Concepedia

Fruit Nutrient Changes

Fruit Nutrient Changes is a scientific construct that refers to the systematic alterations in the vitamin, mineral, phytochemical, and macronutrient composition of fruits occurring during growth, ripening, post-harvest handling, storage, processing, or environmental exposure.

115

Publications

4.7K

Citations

377

Authors

131

Institutions

Publications per year

2017–2026

23

Parents

Publications

115

CeO<sub>2</sub> and ZnO Nanoparticles Change the Nutritional Qualities of Cucumber (<i>Cucumis sativus</i>)

Lijuan Zhao, José R. Peralta-Videa, Cyren M. Rico et al. · Journal of Agricultural and Food Chemistry · 2014 · 336 citations

, , +17

Seasonal changes of mineral nutrients and phenolics in pomegranate (Punica granatum L.) fruit

Seyed Hossein Mirdehghan, Majid Rahemi · Scientia Horticulturae · 2006 · 260 citations

, , +16

Nutritional comparison of fresh, frozen, and canned fruits and vegetables II. Vitamin A and carotenoids, vitamin E, minerals and fiber

Joy C Rickman, Christine Bruhn, Diane M. Barrett · Journal of the Science of Food and Agriculture · 2007 · 253 citations

, , +17

Mineral nutrient composition of vegetables, fruits and grains: The context of reports of apparent historical declines

Robin J. Marles · Journal of Food Composition and Analysis · 2016 · 252 citations · Full text

, , +17

Declining Fruit and Vegetable Nutrient Composition: What Is the Evidence?

Donald R. Davis · HortScience · 2009 · 248 citations · Full text

, , +17

1–5 of 115

Authors

377

  1. MA
    M. A. Perring

    East Malling Research (United Kingdom), United Kingdom

    6 publications · 160 citations

    6

    h-index

  2. MT
    M. T. Treeby

    Commonwealth Scientific and Industrial Research Organisation, Australia

    3 publications · 111 citations

    3

    h-index

  3. RF
    Robert F. Storey

    University of Sheffield, United Kingdom

    3 publications · 111 citations

    3

    h-index

  4. HD
    H. D. Chapman

    Florida Department of Citrus, United States

    2 publications · 22 citations

    2

    h-index

  5. DP
    Daniel P. Martin

    University of Virginia, United States

    2 publications · 25 citations

    2

    h-index

1–5 of 377

Institutions

131

  1. East Malling Research (United Kingdom)

    Tonbridge, United Kingdom

    6 h-index

    8 publications

    276 citations

  2. University of California, Davis

    Davis, United States

    4 h-index

    13 publications

    1.1K citations

  3. Oregon State University

    Corvallis, United States

    3 h-index

    6 publications

    134 citations

  4. United States Department of Agriculture

    Washington, United States

    3 h-index

    5 publications

    165 citations

  5. Commonwealth Scientific and Industrial Research Organisation

    Canberra, Australia

    3 h-index

    8 publications

    230 citations

  6. Beltsville Agricultural Research Center

    Beltsville, United States

    3 h-index

    3 publications

    52 citations

  7. Plant Industry

    Canberra, Australia

    3 h-index

    7 publications

    248 citations

  8. Brazilian Agricultural Research Corporation

    Brasília, Brazil

    3 h-index

    3 publications

    238 citations

1–8 of 131

Venues

  1. Journal of Plant Nutrition

    11 publications · 232 citations

    10

    h-index

  2. Scientia Horticulturae

    9 publications · 524 citations

    9

    h-index

  3. Journal of Horticultural Science

    8 publications · 217 citations

    8

    h-index

  4. 6

    h-index

  5. Journal of the Science of Food and Agriculture

    5 publications · 409 citations

    5

    h-index

1–5