Fruit Core Structure

Fruit Core Structure is a morphological construct that designates the central anatomical region of a fruit, typically comprising the carpels, endocarp, and associated vascular tissues, which differentiates it from surrounding pericarp layers and defines its role in seed protection and dehiscence mechanisms.

57

Publications

2.7K

Citations

202

Authors

79

Institutions

Publications per year

2017–2026

10

Authors

202

  1. ZZ
    Zhongxiong Zhang

    Northwest A&F University, China

    4 publications · 165 citations

    4

    h-index

  2. JZ
    Juan Zhao

    Northwest A&F University, China

    4 publications · 165 citations

    4

    h-index

  3. ZZ
    Zuojing Zhang

    Northwest A&F University, China

    4 publications · 165 citations

    4

    h-index

  4. JL
    Jeroen Lammertyn

    KU Leuven, Belgium

    3 publications · 283 citations

    3

    h-index

  5. MW
    Martine Wevers

    KU Leuven, Belgium

    2 publications · 195 citations

    2

    h-index

1–5 of 202

Venues

  1. Postharvest Biology and Technology

    5 publications · 310 citations

    5

    h-index

  2. Infrared Physics & Technology

    3 publications · 127 citations

    3

    h-index

  3. Carbohydrate Research

    2 publications · 50 citations

    2

    h-index

  4. Magnetic Resonance Imaging

    2 publications · 158 citations

    2

    h-index

  5. Food Control

    2 publications · 105 citations

    2

    h-index

1–5