Concepedia

Fortification Regulations

Fortification Regulations is a formal framework of legislative and administrative rules that govern the addition of micronutrients to food and beverage products, specifying mandatory or permitted levels, methods, and safety standards to address public health deficiencies.

23

Publications

973

Citations

79

Authors

28

Institutions

Publications per year

2017–2026

3

Variants

Food Fortification Regulations

Parents

Publications

23

The History of Food Fortification in the United States: Its Relevance for Current Fortification Efforts in Developing Countries

David Bishai, Ritu Nalubola · Economic Development and Cultural Change · 2002 · 127 citations

, , +16

Regulatory Monitoring of Fortified Foods: Identifying Barriers and Good Practices

Corey L. Luthringer, Laura A. Rowe, Marieke Vossenaar et al. · Global Health Science and Practice · 2015 · 113 citations · Full text

, , +17

Iron Fortification: Country Level Experiences and Lessons Learned

Venkatesh Mannar, Erick Boy Gallego · Journal of Nutrition · 2002 · 97 citations

, , +12

Microbiological Assay-Trienzyme Procedure for Total Folates in Cereals and Cereal Foods: Collaborative Study

Jonathan W DeVries, Jeanne I. Rader, Pamela M. Keagy et al. · Journal of AOAC International · 2005 · 75 citations · Full text

, , +16

Food Additives Permitted for Direct Addition to Food for Human Consumption; Folic Acid. Final rule.

PubMed · 2016 · 71 citations

, , +17

1–5 of 23

Authors

79

  1. HP
    Helena Pachón

    Emory University, United States

    2 publications · 44 citations

    2

    h-index

  2. VT
    Valerie Tarasuk

    University of Toronto, Canada

    2 publications · 74 citations

    2

    h-index

  3. JS
    Jocelyn Sacco

    University of Toronto, Canada

    2 publications · 74 citations

    2

    h-index

  4. RW
    Robert W. Peace

    Health Canada, Canada

    1 publications · 75 citations

    1

    h-index

  5. BL
    Becky L. Tsang

    Emory University, United States

    1 publications · 12 citations

    1

    h-index

1–5 of 79

Institutions

28

  1. Emory University

    Atlanta, United States

    2 h-index

    4 publications

    74 citations

  2. Nutrition International

    Ottawa, Canada

    2 h-index

    3 publications

    321 citations

  3. University of Toronto

    Toronto, Canada

    2 h-index

    4 publications

    148 citations

  4. Swedish University of Agricultural Sciences

    Uppsala, Sweden

    1 h-index

    1 publications

    48 citations

  5. Healthy Start

    Pittsburgh, United States

    1 h-index

    1 publications

    113 citations

  6. Institute of Development Studies

    Brighton, United Kingdom

    1 h-index

    2 publications

    20 citations

  7. Center for Food Safety and Applied Nutrition

    College Park, United States

    1 h-index

    4 publications

    300 citations

  8. American Society for Nutrition

    Bethesda, United States

    1 h-index

    1 publications

    10 citations

1–8 of 28

Venues

  1. Food and Nutrition Bulletin

    4 publications · 95 citations

    4

    h-index

  2. Journal of Nutrition

    JN · 3 publications · 145 citations

    3

    h-index

  3. PubMed

    Repository · 1 publications · 71 citations

    1

    h-index

  4. Global Health Science and Practice

    GHSP · 1 publications · 113 citations

    1

    h-index

  5. Health Promotion International

    1 publications · 23 citations

    1

    h-index

1–5