Concepedia

Food Matrix Interference

Food Matrix Interference is a phenomenon in analytical food microbiology where components of the food sample inherently co-extract or co-elute with target pathogens or biomolecules, thereby obstructing detection accuracy and sensitivity.

83

Publications

3.1K

Citations

443

Authors

148

Institutions

Publications per year

2017–2026

30

Parents

Publications

83

Rapid Determination of Fumonisin B<sub>1</sub> in Food Samples by Enzyme-Linked Immunosorbent Assay and Colloidal Gold Immunoassay

Shuo Wang, Ying Quan, N. Alice Lee et al. · Journal of Agricultural and Food Chemistry · 2006 · 144 citations

, , +15

Food matrix interaction and bioavailability of bioactive peptides: Two faces of the same coin?

Chibuike C. Udenigwe, Vincenzo Fogliano · Journal of Functional Foods · 2017 · 144 citations · Full text

, , +16

Antioxidants Bound to an Insoluble Food Matrix: Their Analysis, Regeneration Behavior, and Physiological Importance

Ezgi Doğan Cömert, Vural Gökmen · Comprehensive Reviews in Food Science and Food Safety · 2017 · 100 citations · Full text

, , +17

Development of an electrochemical immunosensor for aflatoxin M1 in milk with focus on matrix interference

Charlie O. Parker, Ibtisam E. Tothill · Biosensors and Bioelectronics · 2008 · 100 citations

, , +16

Development of Multianalyte Flow-through and Lateral-Flow Assays Using Gold Particles and Horseradish Peroxidase as Tracers for the Rapid Determination of Carbaryl and Endosulfan in Agricultural Products

Can Zhang, Yan Zhang, Shuo Wang · Journal of Agricultural and Food Chemistry · 2006 · 99 citations

, , +17

1–5 of 83

Authors

443

  1. SW
    Shuo Wang

    Tianjin University of Science and Technology, China

    3 publications · 256 citations

    3

    h-index

  2. HW
    Hans‐Ulrich Waiblinger

    Chemisches und Veterinäruntersuchungsamt Karlsruhe, Germany

    2 publications · 30 citations

    2

    h-index

  3. JC
    Jeong‐Heui Choi

    Chonnam National University, South Korea

    2 publications · 36 citations

    2

    h-index

  4. WM
    Willie M. Cooper

    National Center for Toxicological Research, United States

    2 publications · 52 citations

    2

    h-index

  5. AA
    A.M. Abd El‐Aty

    Cairo University, Egypt

    2 publications · 36 citations

    2

    h-index

1–5 of 443

Institutions

148

  1. Tianjin University of Science and Technology

    Tianjin, China

    3 h-index

    13 publications

    951 citations

  2. United States Food and Drug Administration

    Silver Spring, United States

    3 h-index

    23 publications

    503 citations

  3. University of Massachusetts Amherst

    Amherst Center, United States

    3 h-index

    11 publications

    352 citations

  4. Chonnam National University

    Gwangju, South Korea

    2 h-index

    15 publications

    267 citations

  5. Universidad Complutense de Madrid

    Madrid, Spain

    2 h-index

    3 publications

    83 citations

  6. Chemisches und Veterinäruntersuchungsamt Karlsruhe

    Karlsruhe, Germany

    2 h-index

    6 publications

    86 citations

  7. State Key Laboratory of Food Science and Technology

    Wuxi, China

    2 h-index

    4 publications

    162 citations

  8. Cairo University

    Giza, Egypt

    2 h-index

    2 publications

    36 citations

1–8 of 148

Venues

  1. Journal of Agricultural and Food Chemistry

    10 publications · 528 citations

    10

    h-index

  2. Journal of AOAC International

    5 publications · 168 citations

    5

    h-index

  3. Food Additives & Contaminants Part A

    3 publications · 101 citations

    3

    h-index

  4. Rapid Communications in Mass Spectrometry

    RCM · 3 publications · 154 citations

    3

    h-index

  5. Analytical Methods

    3 publications · 51 citations

    3

    h-index

1–5