Ezgi Doğan Cömert

Relationship between color and antioxidant capacity of fruits and vegetables

Ezgi Doğan Cömert, Burçe Ataç Mogol, Vural Gökmen · Current Research in Food Science · 2019 · 233 citations · Full text

Antioxidants Bound to an Insoluble Food Matrix: Their Analysis, Regeneration Behavior, and Physiological Importance

Ezgi Doğan Cömert, Vural Gökmen · Comprehensive Reviews in Food Science and Food Safety · 2017 · 98 citations · Full text

Kinetic evaluation of the reaction between methylglyoxal and certain scavenging compounds and determination of their in vitro dicarbonyl scavenging activity

Ezgi Doğan Cömert, Vural Gökmen · Food Research International · 2019 · 41 citations

Chemical Engineering, Engineering, Medicine +8

Effect of food combinations and their co-digestion on total antioxidant capacity under simulated gastrointestinal conditions

Ezgi Doğan Cömert, Vural Gökmen · Current Research in Food Science · 2022 · 19 citations · Full text

Mechanism of the interaction between insoluble wheat bran and polyphenols leading to increased antioxidant capacity

Ezgi Doğan Cömert, Vural Gökmen · Food Research International · 2015 · 17 citations

Food Chemistry, Biochemistry, Insoluble Wheat Bran +4