Fodder Legumes
Fodder Legumes is a botanical and agronomic construct denoting a class of leguminous plant species cultivated primarily for their nutrient-rich biomass, distinguished from other forage crops by their symbiotic nitrogen-fixing capability and high protein content, making them a sustainable component of livestock feeding systems.
281
Publications
9.6K
Citations
878
Authors
259
Institutions
Publications per year
2017–2026
45
Variants
Leguminous Forage Crops
Parents
281
Angharad M. R. Gatehouse, Donald Boulter · Journal of the Science of Food and Agriculture · 1983 · 176 citations
1–5 of 281
878
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3 publications · 42 citations
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1–5 of 878
259
University of Reading
Reading, United Kingdom
6 h-index
11 publications
205 citations

University of Helsinki
Helsinki, Finland
5 h-index
13 publications
624 citations
South Dakota State University
Brookings, United States
4 h-index
7 publications
253 citations
University of Hohenheim
Stuttgart, Germany
4 h-index
13 publications
376 citations
Indian Grassland and Fodder Research Institute
Jhānsi, India
4 h-index
9 publications
275 citations
Technical University of Munich
Munich, Germany
4 h-index
3 publications
71 citations
Indian Agricultural Research Institute
New Delhi, India
3 h-index
4 publications
207 citations

Swedish University of Agricultural Sciences
Uppsala, Sweden
3 h-index
6 publications
75 citations
1–8 of 259
15 publications · 468 citations
13
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6 publications · 372 citations
6
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5 publications · 348 citations
5
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4 publications · 98 citations
4
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SESMO · 4 publications · 116 citations
4
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1–5