Fodder Legumes

Fodder Legumes is a botanical and agronomic construct denoting a class of leguminous plant species cultivated primarily for their nutrient-rich biomass, distinguished from other forage crops by their symbiotic nitrogen-fixing capability and high protein content, making them a sustainable component of livestock feeding systems.

281

Publications

9.6K

Citations

878

Authors

259

Institutions

Publications per year

2017–2026

45

Variants

Leguminous Forage Crops

Authors

878

  1. KG
    K.E. Giller

    Wageningen University & Research, Netherlands

    4 publications · 115 citations

    4

    h-index

  2. AH
    Ashiq Hussain

    3 publications · 42 citations

    3

    h-index

  3. NP
    N. P. Singh

    Central Coastal Agricultural Research Institute, India

    3 publications · 94 citations

    3

    h-index

  4. PN
    Pekka Nygren

    University of Helsinki, Finland

    3 publications · 94 citations

    3

    h-index

  5. TE
    T. Eriksson

    Swedish University of Agricultural Sciences, Sweden

    3 publications · 40 citations

    3

    h-index

1–5 of 878

Venues

  1. Animal Feed Science and Technology

    15 publications · 468 citations

    13

    h-index

  2. Journal of the Science of Food and Agriculture

    6 publications · 372 citations

    6

    h-index

  3. Food Chemistry

    5 publications · 348 citations

    5

    h-index

  4. Grass and Forage Science

    4 publications · 98 citations

    4

    h-index

  5. Socio-Environmental Systems Modeling

    SESMO · 4 publications · 116 citations

    4

    h-index

1–5