Ibironke A. Ajayi

Oil content and fatty acid composition of some underutilized legumes from Nigeria

Ibironke A. Ajayi, Rotimi A. Oderinde, David O. Kajogbola et al. · Food Chemistry · 2005 · 160 citations

Food Chemistry, Nutrition, Fatty Acid Composition +8

Chemical analysis and preliminary toxicological evaluation of Garcinia mangostana seeds and seed oil

Ibironke A. Ajayi, Rotimi A. Oderinde, B.O. Ogunkoya et al. · Food Chemistry · 2006 · 76 citations

Chemical Analysis, Medicine, Garcinia Mangostana Seeds +7

Characterization of seed and seed oil of Hura crepitans and the kinetics of degradation of the oil during heating.

Rotimi A. Oderinde, Ibironke A. Ajayi, Adewale Adewuyi · Electronic journal of environmental, agricultural and food chemistry · 2009 · 55 citations

Food Chemistry, Chemical Engineering, Engineering +10

Comparative study of the chemical composition and mineral element content of Artocarpus heterophyllus and Treculia africana seeds and seed oils

Ibironke A. Ajayi · Bioresource Technology · 2007 · 51 citations

Botany, Chemical Composition, Artocarpus Heterophyllus +2

Nutritional compositions, fungi and aflatoxins detection in stored 'gbodo' (fermented Dioscorea rotundata) and 'elubo ogede' (fermented Musa parasidiaca) from South western Nigeria

Gbolagade Jonathan, Ibironke A. Ajayi, Yetunde Omitade · African Journal of Food Science · 2011 · 34 citations · Full text

Nutrition, Stored 'Gbodo, Agricultural Economics +21