Concepedia

Yetunde Omitade

YO

1

Publications

34

Citations

1

H-Index

2011

Active since

Yetunde Omitade is an author specializing in food fermentation, nutrition, and food microbiology.

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Publications per year

2011–2011

1

Publications

1

Nutritional compositions, fungi and aflatoxins detection in stored 'gbodo' (fermented Dioscorea rotundata) and 'elubo ogede' (fermented Musa parasidiaca) from South western Nigeria

Gbolagade Jonathan, Ibironke A. Ajayi, Yetunde Omitade · African Journal of Food Science · 2011 · 34 citations · Full text

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