Concepedia

Rotimi A. Oderinde

RA

39

Publications

1.1K

Citations

20

H-Index

1982

Active since

Affiliations

University of Ibadan(Current)

Redeemer's University

Indian Institute of Chemical Technology

University of Cambridge

Instituto de Investigaciones Fisicoquímicas Teóricas y Aplicadas

Rotimi A. Oderinde is an author at University of Ibadan specializing in food chemistry, engineering, and chemical engineering.

Top concepts

Publications per year

1982–2023

39

Publications

39

Oil content and fatty acid composition of some underutilized legumes from Nigeria

Ibironke A. Ajayi, Rotimi A. Oderinde, David O. Kajogbola et al. · Food Chemistry · 2005 · 160 citations

, , +8

Chemical analysis and preliminary toxicological evaluation of Garcinia mangostana seeds and seed oil

Ibironke A. Ajayi, Rotimi A. Oderinde, B.O. Ogunkoya et al. · Food Chemistry · 2006 · 76 citations

, , +7

Characterization of seed and seed oil of Hura crepitans and the kinetics of degradation of the oil during heating.

Rotimi A. Oderinde, Ibironke A. Ajayi, Adewale Adewuyi · Electronic journal of environmental, agricultural and food chemistry · 2009 · 55 citations

, , +10

Functional properties of amylopectin and amylose fractions isolated from bambarra groundnut (Voandzeia subterranean) starch

Olayide S. Lawal, Kayode O. Adebowale, Rotimi A. Oderinde · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2004 · 53 citations · Full text

, , +13

Evaluation of the properties of yellow nutsedge (Cyperus esculentus) tuber oil

Rotimi A. Oderinde · Food Chemistry · 1988 · 46 citations

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