Concepedia
1
Publications
160
Citations
H-Index
2005
Active since
Affiliations
University of Ibadan(Current)
David O. Kajogbola is an author at University of Ibadan specializing in food chemistry, agricultural economics, and nutrition.
Top concepts
NutritionPublic HealthFood ChemistryLegume ScienceAgricultural Economics
Publications per year
2005–2005
Oil content and fatty acid composition of some underutilized legumes from Nigeria
Ibironke A. Ajayi, Rotimi A. Oderinde, David O. Kajogbola et al. · Food Chemistry · 2005 · 160 citations
Food Chemistry, Nutrition, Fatty Acid Composition +8
Rows per page
1–1 of 1