Concepedia

End-product Quality Testing

End-Product Quality Testing is a quality assurance procedure that, as a final verification step in fermentation processes, systematically evaluates the physicochemical, microbiological, and sensory attributes of the finished product to confirm compliance with predefined specifications and regulatory standards.

26

Publications

746

Citations

87

Authors

24

Institutions

Publications per year

2017–2026

4

Parents

Publications

26

Evaluation of the 40 mg Swelling Test for Measuring Starch Functionality

Christine Konik‐Rose, Ray Moss, Sadiq Rahman et al. · Starch - Stärke · 2001 · 106 citations

, , +15

Degradation of Sucrose, Glucose and Fructose in Concentrated Aqueous Solutions Under Constant pH Conditions at Elevated Temperature

Gillian Eggleston, J.R. Vercellotti · Journal of Carbohydrate Chemistry · 2000 · 92 citations

, , +17

QUALITY BY DESIGN (QBD): A COMPREHENSIVE UNDERSTANDING OF IMPLEMENTATION AND CHALLENGES IN PHARMACEUTICALS DEVELOPMENT

Shashank Jain · 2014 · 54 citations

, , +13

Sensory based quality control utilising an electronic nose and GC-MS analyses to predict end-product quality from raw materials

Thomas B. Hansen, Mikael Agerlin Petersen, Derek V. Byrne · Meat Science · 2004 · 42 citations

, , +16

Effect of heat processing on milling of black gram and its end product quality

Brijesh K. Tiwari, B. S. Vasan · Journal of Food Engineering · 2005 · 37 citations

, , +12

1–5 of 26

Authors

87

  1. RA
    Rodney A. Hill

    University of Idaho, United States

    2 publications · 52 citations

    2

    h-index

  2. LK
    Laura Keenan

    University of Messina, Italy

    1 publications · 15 citations

    1

    h-index

  3. KP
    K.R. Preston

    Canada Grain Commission

    1 publications · 13 citations

    1

    h-index

  4. BX
    Bin Xiao Fu

    Canada Grain Commission

    1 publications · 25 citations

    1

    h-index

  5. JK
    J. K. Ahola

    University of Idaho, United States

    1 publications · 37 citations

    1

    h-index

1–5 of 87

Institutions

24

  1. University of Idaho

    Moscow, United States

    2 h-index

    11 publications

    253 citations

  2. King Fahd University of Petroleum and Minerals

    Dhahran, Saudi Arabia

    1 h-index

    2 publications

    44 citations

  3. Clemson University

    Clemson, United States

    1 h-index

    1 publications

    27 citations

  4. GlaxoSmithKline (United States)

    Philadelphia, United States

    1 h-index

    1 publications

    11 citations

  5. Commonwealth Scientific and Industrial Research Organisation

    Canberra, Australia

    1 h-index

    3 publications

    318 citations

  6. Ankara University

    Ankara, Türkiye

    1 h-index

    1 publications

    15 citations

  7. Canada Grain Commission

    Winnipeg, Canada

    1 h-index

    6 publications

    150 citations

  8. Iowa State University

    Ames, United States

    1 h-index

    1 publications

    26 citations

1–8 of 24

Venues

  1. Canadian Journal of Plant Science

    CJPS · 1 publications · 13 citations

    1

    h-index

  2. 1

    h-index

  3. The Professional Animal Scientist

    1 publications · 37 citations

    1

    h-index

  4. Measurement Sensors

    1 publications · 18 citations

    1

    h-index

  5. Cereal Chemistry

    1 publications · 18 citations

    1

    h-index

1–5