Concepedia

B. S. Vasan

BS

Statistics

Publications

3

Citations

61

H-Index

3

Active since

2005

Affiliations

University College Dublin(Current)

B. S. Vasan is an author at University College Dublin specializing in engineering, food engineering, and food processing.

Top concepts

Publications per year

2005–2008

3

Publications

3

Effect of heat processing on milling of black gram and its end product quality

Brijesh K. Tiwari, B. S. Vasan · Journal of Food Engineering · 2005 · 37 citations

, , +10

Effect of several pre‐treatments on the physical characteristics of dehulled fraction of pigeon pea (<i>Cajanus cajan</i> L)

Brijesh K. Tiwari, R. Jaganmohan, B. S. Vasan · International Journal of Food Science & Technology · 2008 · 13 citations

EFFECT OF DIFFERENT PREMILLING TREATMENTS ON DEHULLING OF BLACK GRAM (<i>PHASEOLUS MUNGO</i>L.)

Brijesh K. Tiwari, Rangarajan Jagan Mohan, B. S. Vasan · Journal of Food Processing and Preservation · 2008 · 11 citations

, , +13

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