Egg Phosphorus Content

Egg Phosphorus Content is a nutritional attribute that quantifies the amount of phosphorus, an essential mineral, present in edible egg products, distinguishing it from other micronutrient measurements by specifically reflecting the elemental phosphorus contribution of eggs to dietary intake.

191

Publications

6.5K

Citations

526

Authors

174

Institutions

Publications per year

2017–2026

13

Authors

526

  1. RH
    R.H. Harms

    University of Florida, United States

    13 publications · 251 citations

    11

    h-index

  2. DR
    D.A. Roland

    Auburn University, United States

    6 publications · 247 citations

    6

    h-index

  3. MS
    M. Skřivan

    Institute of Animal Science, Czechia

    5 publications · 104 citations

    5

    h-index

  4. JL
    JERRY L. SELL

    Iowa State University, United States

    5 publications · 123 citations

    5

    h-index

  5. RM
    R.D. MILES

    University of Florida, United States

    5 publications · 98 citations

    5

    h-index

1–5 of 526

Venues

  1. Poultry Science

    70 publications · 2.4K citations

    27

    h-index

  2. British Poultry Science

    21 publications · 637 citations

    15

    h-index

  3. The Journal of Agricultural Science

    4 publications · 123 citations

    4

    h-index

  4. Journal of Nutrition

    JN · 4 publications · 338 citations

    4

    h-index

  5. Czech Journal of Animal Science

    4 publications · 70 citations

    4

    h-index

1–5