Egg Phosphorus Content
Egg Phosphorus Content is a nutritional attribute that quantifies the amount of phosphorus, an essential mineral, present in edible egg products, distinguishing it from other micronutrient measurements by specifically reflecting the elemental phosphorus contribution of eggs to dietary intake.
191
Publications
6.5K
Citations
526
Authors
174
Institutions
Publications per year
2017–2026
13
Parents
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1–5 of 191
526
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174
Auburn University
Auburn, United States
7 h-index
17 publications
591 citations
Arkansas Agricultural Experiment Station
Arkansas City, United States
7 h-index
22 publications
370 citations
University of Florida
Gainesville, United States
6 h-index
16 publications
731 citations

Cornell University
Ithaca, United States
5 h-index
10 publications
589 citations
Iowa State University
Ames, United States
5 h-index
13 publications
312 citations

Kagoshima University
Kagoshima, Japan
4 h-index
24 publications
1.2K citations
Institute of Animal Science
Prague, Czechia
4 h-index
14 publications
323 citations

University of Georgia
Athens, United States
4 h-index
11 publications
350 citations
1–8 of 174
70 publications · 2.4K citations
27
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21 publications · 637 citations
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4 publications · 123 citations
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JN · 4 publications · 338 citations
4
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4 publications · 70 citations
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