Egg Functional Nutrients is a nutritional construct that identifies and characterizes bioactive components in eggs which confer physiological benefits beyond basic nutrition, such as modulating metabolic, immune, or cognitive functions.
12
Publications
426
Citations
46
Authors
19
Institutions
Publications per year
2017–2026
2
Parents
Publications
12
Lycopene-enriched quail egg as functional food for humans
Nurhan Şahin, Fatih Akdemir, Cemal Orhan et al. · Food Research International · 2007 · 71 citations
W.J. Stadelman · Poultry Science · 1999 · 59 citations · Full text
1–5 of 12
Authors
46
- JM
1
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- ZY
1
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- PR
1
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- KŞ
1
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- LA
1
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1–5 of 46
Institutions
19
Tel Aviv University
Tel Aviv, Israel
1 h-index
1 publications
17 citations
North Carolina State University
Raleigh, United States
1 h-index
3 publications
51 citations
RTI International
Durham, United States
1 h-index
1 publications
41 citations
Pioneer Hi-Bred
Johnston, United States
1 h-index
2 publications
144 citations
University of California, Davis
Davis, United States
1 h-index
7 publications
287 citations
Wayne State University
Detroit, United States
1 h-index
1 publications
71 citations
University of Malawi
Zomba, Malawi
1 h-index
2 publications
82 citations
Iowa State University
Ames, United States
1 h-index
3 publications
216 citations
1–8 of 19
Venues
- Poultry Science
2 publications · 76 citations
2
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- Journal of Agricultural and Food Chemistry
1 publications · 72 citations
1
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- Nutrients
1 publications · 19 citations
1
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- PubMed
Repository · 1 publications · 17 citations
1
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- CyTA - Journal of Food
1 publications · 15 citations
1
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