Concepedia

Early Fermentation Microbiota

Early Fermentation Microbiota is a microbial community that represents the initial assemblage of microorganisms colonizing a fermentation substrate during the first phase of the process, distinguished by its rapid proliferation, low species diversity, and functional role in creating environmental conditions that shape subsequent Successional Microbiota.

30

Publications

1.1K

Citations

161

Authors

60

Institutions

Publications per year

2017–2026

15

Parents

Publications

30

Microbial Succession and Metabolite Changes during Long‐Term Storage of Kimchi

Sang Hyeon Jeong, Se Hee Lee, Ji Young Jung et al. · Journal of Food Science · 2013 · 139 citations

, , +17

Composition and Origin of the Fermentation Microbiota of Mahewu, a Zimbabwean Fermented Cereal Beverage

Felicitas Pswarayi, Michael G. Gänzle · Applied and Environmental Microbiology · 2019 · 90 citations · Full text

, , +17

Something rotten in Scandinavia: The world's earliest evidence of fermentation

Adam Boëthius · Journal of Archaeological Science · 2016 · 86 citations

, , +8

Bacterial community characterization and dynamics of indigo fermentation

Kenichi Aino, Takashi Narihiro, Kimiko Minamida et al. · FEMS Microbiology Ecology · 2010 · 62 citations · Full text

, , +14

Microbial Successions and Metabolite Changes during Fermentation of Salted Shrimp (Saeu-Jeot) with Different Salt Concentrations

Se Hee Lee, Ji Young Jung, Che Ok Jeon · PLoS ONE · 2014 · 59 citations · Full text

, , +13

1–5 of 30

Authors

161

  1. CO
    Che Ok Jeon

    Chung-Ang University, South Korea

    4 publications · 254 citations

    4

    h-index

  2. JY
    Ji Young Jung

    Chung-Ang University, South Korea

    3 publications · 226 citations

    3

    h-index

  3. IY
    Isao Yumoto

    National Institute of Advanced Industrial Science and Technology, Japan

    2 publications · 79 citations

    2

    h-index

  4. SH
    Se Hee Lee

    Chung-Ang University, South Korea

    2 publications · 198 citations

    2

    h-index

  5. FB
    Florin Barla

    Industrial Research Institute of Ishikawa, Japan

    1 publications · 49 citations

    1

    h-index

1–5 of 161

Institutions

60

  1. Chung-Ang University

    Seoul, South Korea

    4 h-index

    12 publications

    984 citations

  2. KU Leuven

    Leuven, Belgium

    2 h-index

    10 publications

    205 citations

  3. National Institute of Advanced Industrial Science and Technology

    Tsukuba, Japan

    2 h-index

    10 publications

    440 citations

  4. Lund University

    Lund, Sweden

    1 h-index

    1 publications

    86 citations

  5. South Central Minzu University

    Wuhan, China

    1 h-index

    1 publications

    30 citations

  6. Seoyeong University

    Gwangju, South Korea

    1 h-index

    2 publications

    278 citations

  7. Zhongkai University of Agriculture and Engineering

    Guangzhou, China

    1 h-index

    9 publications

    135 citations

  8. University of Illinois Chicago

    Chicago, United States

    1 h-index

    1 publications

    15 citations

1–8 of 60

Venues

  1. World Journal of Microbiology and Biotechnology

    WJMB · 3 publications · 80 citations

    3

    h-index

  2. PLoS ONE

    2 publications · 75 citations

    2

    h-index

  3. Foods

    2 publications · 30 citations

    2

    h-index

  4. Journal of Food Science

    JFS · 2 publications · 167 citations

    2

    h-index

  5. Journal of Food Processing and Preservation

    2 publications · 51 citations

    2

    h-index

1–5