Concepedia

Early Blowing

Early Blowing is a dairy product defect characterized by the premature and excessive gas production in fermented milk products, primarily due to coliform or heterofermentative bacterial contamination during early stages of fermentation.

7

Publications

188

Citations

26

Authors

8

Institutions

Publications per year

2017–2026

3

Parents

Publications

7

Late blowing of Swiss cheese: Incidence of Clostridium tyrobutyricum in manufacturing milk

Arkajit Dasgupta, R. R. Hull · Australian Journal of Dairy Technology · 1989 · 56 citations

, , +16

Application of high pressure processing for controlling Clostridium tyrobutyricum and late blowing defect on semi-hard cheese

Marta Ávila, Natalia Gómez‐Torres, David Delgado et al. · Food Microbiology · 2016 · 36 citations

, , +16

On preplanetary-nebula formation

G. Pascoli · Publications of the Astronomical Society of the Pacific · 1992 · 30 citations

, , +15

Early blowing in raw goats’ milk cheese: gas production capacity of Enterobacteriaceae species present during manufacturing and ripening

Rafael Tabla, Antonia Gómez, Alfredo Simancas et al. · Journal of Dairy Research · 2018 · 20 citations

, , +11

Detection of<i>Clostridium tyrobutyricum</i>spores using polyclonal antibodies and flow cytometry

María Lavilla, Isabel Marzo, Ruth de Luis et al. · Journal of Applied Microbiology · 2009 · 19 citations

, , +17

1–5 of 7

Authors

26

  1. FM
    Felipe Molina

    Universidad de Extremadura, Spain

    2 publications · 36 citations

    2

    h-index

  2. AG
    Antonia Gómez

    Universidad de Extremadura, Spain

    2 publications · 36 citations

    2

    h-index

  3. RT
    Rafael Tabla

    Universidad de Extremadura, Spain

    2 publications · 36 citations

    2

    h-index

  4. IR
    Isidro Roa

    Government of Extremadura, Spain

    2 publications · 36 citations

    2

    h-index

  5. JE
    José Emilio Rebollo

    Universidad de Extremadura, Spain

    2 publications · 36 citations

    2

    h-index

1–5 of 26

Institutions

8

  1. Government of Extremadura

    Badajoz, Spain

    2 h-index

    6 publications

    108 citations

  2. Universidad de Extremadura

    Badajoz, Spain

    2 h-index

    5 publications

    92 citations

  3. Université de Picardie Jules Verne

    Amiens, France

    1 h-index

    1 publications

    30 citations

  4. Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

    Madrid, Spain

    1 h-index

    4 publications

    144 citations

  5. Universidad de Zaragoza

    Zaragoza, Spain

    1 h-index

    6 publications

    114 citations

  6. Instituto Tecnológico Agrario de Castilla y León

    León, Spain

    1 h-index

    1 publications

    36 citations

  7. Washington State University

    Pullman, United States

    1 h-index

    1 publications

    11 citations

  8. Iowa State University

    Ames, United States

    1 h-index

    4 publications

    44 citations

1–8 of 8

Venues

  1. Journal of Dairy Research

    1 publications · 20 citations

    1

    h-index

  2. Australian Journal of Dairy Technology

    1 publications · 56 citations

    1

    h-index

  3. Journal of Applied Microbiology

    1 publications · 19 citations

    1

    h-index

  4. LWT

    1 publications · 16 citations

    1

    h-index

  5. Food Microbiology

    1 publications · 36 citations

    1

    h-index

1–5