Concepedia

Distillation Precursor Formation

Distillation Precursor Formation is a biochemical process within the domain of distilled spirit fermentation that encompasses the generation of volatile and non-volatile organic compounds during the early stages of fermentation, which subsequently serve as essential substrates for the production of desired congeners and aroma profiles during distillation.

9

Publications

260

Citations

35

Authors

7

Institutions

Publications per year

2017–2026

3

Parents

Publications

9

Aromatic congener formation in maturation of alcoholic distillates

Sidney Baldwin, Robert Arthur. Black, Arthur A Andreasen et al. · Journal of Agricultural and Food Chemistry · 1967 · 61 citations

, , +6

Early coconut distillation and the origins of mezcal and tequila spirits in west-central Mexico

Daniel Zizumbo‐Villarreal, Patricia Colunga‐GarcíaMarín · Genetic Resources and Crop Evolution · 2007 · 43 citations

, , +9

Simultaneous production of diacetone alcohol and mesityl oxide from acetone using reactive distillation

Suman Thotla, Vishal Agarwal, Sanjay M. Mahajani · Chemical Engineering Science · 2007 · 36 citations

, , +14

ETHYL CARBAMATE FORMATION IN GRAIN BASED SPIRITS: PART I: POST-DISTILLATION ETHYL CARBAMATE FORMATION IN MATURING GRAIN WHISKY

Ross Aylott, G. C. Cochrane, M. J. Leonard et al. · Journal of the Institute of Brewing · 1990 · 35 citations · Full text

, , +9

Evaluation of ethyl carbamate formation in Luzhou-flavor spirit during distillation and storage processes

Fang Fang, Yuying Qiu, Guocheng Du et al. · Food Bioscience · 2018 · 24 citations

, , +9

1–5 of 9

Authors

35

  1. GD
    Guocheng Du

    Jiangnan University, China

    2 publications · 44 citations

    2

    h-index

  2. XZ
    Xinrui Zhao

    Jiangnan University, China

    1 publications · 20 citations

    1

    h-index

  3. FA
    F.M. Al-Awadi

    Brunel University of London, United Kingdom

    1 publications · 12 citations

    1

    h-index

  4. AA
    Arthur A Andreasen

    Indiana University Bloomington, United States

    1 publications · 61 citations

    1

    h-index

  5. FF
    Fang Fang

    Jiangnan University, China

    1 publications · 24 citations

    1

    h-index

1–5 of 35

Institutions

7

  1. Jiangnan University

    Wuxi, China

    2 h-index

    9 publications

    196 citations

  2. Boreskov Institute of Catalysis

    Novosibirsk, Russia

    1 h-index

    3 publications

    42 citations

  3. Phillips 66 (United States)

    Houston, United States

    1 h-index

    5 publications

    75 citations

  4. Brunel University of London

    London, United Kingdom

    1 h-index

    1 publications

    12 citations

  5. Secretaría de Investigación, Innovación y Educación Superior

    Mérida, Mexico

    1 h-index

    2 publications

    86 citations

  6. Indian Institute of Technology Bombay

    Mumbai, India

    1 h-index

    3 publications

    108 citations

  7. Novosibirsk State University

    Novosibirsk, Russia

    1 h-index

    3 publications

    42 citations

1–7 of 7

Venues

  1. Desalination

    1 publications · 12 citations

    1

    h-index

  2. Genetic Resources and Crop Evolution

    1 publications · 43 citations

    1

    h-index

  3. Journal of Agricultural and Food Chemistry

    1 publications · 61 citations

    1

    h-index

  4. Foods

    1 publications · 20 citations

    1

    h-index

  5. Journal of the Institute of Brewing

    1 publications · 35 citations

    1

    h-index

1–5