Concepedia

Ross Aylott

RA

5

Publications

283

Citations

5

H-Index

1987

Active since

Affiliations

Diageo (United Kingdom)(Current)

Ross Aylott is an author at Diageo (United Kingdom) specializing in analytical chemistry, medicine, and food chemistry.

Top concepts

MedicineAnalytical ChemistryBioanalysisDrug AnalysisChromatographyFood ChemistryMass SpectrometryForensic ToxicologyHealthFlavoromics

Publications per year

1987–2010

5

Publications

5

Analytical Strategies to Confirm the Generic Authenticity of Scotch Whisky

Ross Aylott, Wayne M. MacKenzie · Journal of the Institute of Brewing · 2010 · 81 citations · Full text

Food Authenticity, Specific Brand, Forensic Toxicology +7

Analytical strategies to confirm Scotch whisky authenticity.

Wayne M. MacKenzie, Ross Aylott · The Analyst · 2004 · 70 citations

Food Authenticity, Analytical Strategies, Scotch Whisky +14

Analytical strategies to confirm Scotch whisky authenticity

Ross Aylott, Angus H. Clyne, Anthony P. Fox et al. · The Analyst · 1994 · 69 citations

Food Chemistry, Food Authenticity, Analytical Strategies +13

ETHYL CARBAMATE FORMATION IN GRAIN BASED SPIRITS: PART I: POST-DISTILLATION ETHYL CARBAMATE FORMATION IN MATURING GRAIN WHISKY

Ross Aylott, G. C. Cochrane, M. J. Leonard et al. · Journal of the Institute of Brewing · 1990 · 35 citations · Full text

Food Chemistry, Green Chemistry, Appropriate Precursors +2

DETERMINATION OF ETHYL CARBAMATE IN DISTILLED SPIRITS USING NITROGEN SPECIFIC AND MASS SPECTROMETRIC DETECTION

Ross Aylott, A. S. McNeish, Derek Walker · Journal of the Institute of Brewing · 1987 · 28 citations · Full text

Rows per page

1–5 of 5