Angus H. Clyne is an author at Diageo (United Kingdom) specializing in chromatography, food chemistry, and flavoromics.
Top concepts
HealthMedicineBioanalysisFlavoromicsFood QualityChromatographyFood ChemistryMass SpectrometryAnalytical Chemistry
Publications per year
1994–1994
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Analytical strategies to confirm Scotch whisky authenticity
Ross Aylott, Angus H. Clyne, Anthony P. Fox et al. · The Analyst · 1994 · 69 citations
Food Chemistry, Food Authenticity, Analytical Strategies +13
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