Concepedia

M. J. Leonard

MJ

Statistics

Publications

1

Citations

35

H-Index

1

Active since

1990

M. J. Leonard is an author specializing in green chemistry and food chemistry.

Top concepts

Food ChemistryGreen Chemistry

Publications per year

1990–1990

1

Publications

1

ETHYL CARBAMATE FORMATION IN GRAIN BASED SPIRITS: PART I: POST-DISTILLATION ETHYL CARBAMATE FORMATION IN MATURING GRAIN WHISKY

Ross Aylott, G. C. Cochrane, M. J. Leonard et al. · Journal of the Institute of Brewing · 1990 · 35 citations · Full text

Food Chemistry, Green Chemistry, Appropriate Precursors +2

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