Concepedia

G. C. Cochrane

GC

3

Publications

133

Citations

3

H-Index

1965

Active since

Affiliations

Arthur D. Little (United States)(Current)

G. C. Cochrane is an author at Arthur D. Little (United States) specializing in food chemistry, environmental chemistry, and engineering.

Top concepts

Food ChemistryHealthForestryEngineeringEnvironmental ChemistryGreen ChemistryFood PreservativesAnalytical ChemistryChemical EngineeringIn Vitro Fermentation

Publications per year

1965–1990

3

Publications

3

The emission of corrosive vapours by wood. I. Survey of the acid‐release properties of certain freshly felled hardwoods and softwoods

P. Arni, G. C. Cochrane, J. D. Gray · Journal of Applied Chemistry · 1965 · 64 citations

Food Chemistry, Environmental Chemistry, Engineering +15

ETHYL CARBAMATE FORMATION IN GRAIN BASED SPIRITS: PART I: POST-DISTILLATION ETHYL CARBAMATE FORMATION IN MATURING GRAIN WHISKY

Ross Aylott, G. C. Cochrane, M. J. Leonard et al. · Journal of the Institute of Brewing · 1990 · 35 citations · Full text

Food Chemistry, Green Chemistry, Appropriate Precursors +2

The emission of corrosive vapours by wood. II. The analysis of the vapours emitted by certain freshly felled hardwoods and softwoods by gas chromato‐graphy and spectrophotometry

P. Arni, G. C. Cochrane, J. D. Gray · Journal of Applied Chemistry · 1965 · 34 citations

Dried Wood, Engineering, Chemical Composition +17

Rows per page

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