Concepedia

Dehulling

Dehulling is a grain processing method that consists of the mechanical removal of the outer husk or hull from cereal grains or legumes to improve nutritional accessibility, storage stability, and downstream processing efficiency.

88

Publications

2.8K

Citations

271

Authors

104

Institutions

Publications per year

2017–2026

18

Parents

Publications

88

Afrosimetric estimation of threshold saponin concentration for bitterness in quinoa (<i>Chenopodium quinoa</i> Willd)

Journal of the Science of Food and Agriculture · 1991 · 142 citations

, , +16

Effect of Dehulling on Chemical Composition and Physical Properties of Flaxseed

B. Dave Oomah, Giuseppe Mazza · LWT · 1997 · 91 citations

, , +7

Wax composition of sunflower seed oils

Amalia A. Carelli, Lorna M. Frizzera, Pedro Rafael Forbito et al. · Journal of the American Oil Chemists Society · 2002 · 90 citations · Full text

, , +12

Development of Ochratoxin A during Robusta (<i>Coffea </i><i>c</i><i>anephora</i>) Coffee Cherry Drying

Peter Bucheli, Chaorai Kanchanomai, Inge De Meyer et al. · Journal of Agricultural and Food Chemistry · 2000 · 82 citations

, , +13

Effect of high-speed shearing treatment on dehulled walnut proteins

Xiangzhen Kong, Lina Zhang, Xu Lu et al. · LWT · 2019 · 80 citations

, , +9

1–5 of 88

Authors

271

  1. DC
    Douglas C. Doehlert

    North Dakota State University, United States

    7 publications · 250 citations

    7

    h-index

  2. MS
    Michael S. McMullen

    North Dakota State University, United States

    6 publications · 232 citations

    6

    h-index

  3. BD
    B. Dave Oomah

    Agriculture and Agri-Food Canada, Canada

    5 publications · 280 citations

    5

    h-index

  4. GM
    Giuseppe Mazza

    Agriculture and Agri-Food Canada, Canada

    4 publications · 189 citations

    4

    h-index

  5. PC
    Patrick Carré

    Centre National de la Recherche Scientifique, France

    3 publications · 69 citations

    3

    h-index

1–5 of 271

Institutions

104

  1. North Dakota State University

    Fargo, United States

    7 h-index

    18 publications

    634 citations

  2. Indian Institute of Technology Kharagpur

    Kharagpur, India

    5 h-index

    7 publications

    224 citations

  3. Agriculture and Agri-Food Canada

    Ottawa, Canada

    5 h-index

    10 publications

    509 citations

  4. University of Saskatchewan

    Saskatoon, Canada

    3 h-index

    4 publications

    108 citations

  5. Central Food Technological Research Institute

    Mysore, India

    3 h-index

    9 publications

    243 citations

  6. Summerland Research and Development Centre

    Summerland, Canada

    2 h-index

    4 publications

    264 citations

  7. Central Institute of Agricultural Engineering

    Bhopal, India

    2 h-index

    2 publications

    45 citations

  8. University of Guelph

    Guelph, Canada

    2 h-index

    4 publications

    84 citations

1–8 of 104

Venues

  1. Journal of the American Oil Chemists Society

    JAOCS · 10 publications · 272 citations

    10

    h-index

  2. Cereal Chemistry

    6 publications · 164 citations

    6

    h-index

  3. LWT

    4 publications · 239 citations

    4

    h-index

  4. 4

    h-index

  5. OCL

    4 publications · 98 citations

    4

    h-index

1–5