Concepedia

Continuous Flow Heating

Continuous Flow Heating is a thermal processing method in which milk is heated continuously as it flows through a closed system, distinguished from batch heating by its uninterrupted operation and consistent temperature control for efficient microbial reduction and enzyme inactivation.

44

Publications

1.8K

Citations

155

Authors

60

Institutions

Publications per year

2017–2026

11

Parents

Publications

44

Enhanced destruction of spoilage microorganisms in apple juice during continuous flow microwave heating

S. Tajchakavit, Hosahalli S. Ramaswamy, Patrick Fustier · Food Research International · 1998 · 140 citations

, , +17

Global warming: Design of a flow-through shallow lake mesocosm climate experiment

Lone Liboriussen, Frank Landkildehus, Mariana Meerhoff et al. · Limnology and Oceanography Methods · 2005 · 122 citations

, , +15

Crystallization and phase transformation behaviour of electroless nickel-phosphorus deposits with low and medium phosphorus contents under continuous heating

K.G. Keong, Savko Malinov · Journal of Materials Science · 2002 · 105 citations

, , +14

Access to small size distributions of nanoparticles by microwave-assisted synthesis. Formation of Ag nanoparticles in aqueous carboxymethylcellulose solutions in batch and continuous-flow reactors

Satoshi Horikoshi, Hideki Abe, Kanjiro Torigoe et al. · Nanoscale · 2010 · 103 citations

, , +16

Interpreting the variations in xylem sap flux density within the trunk of maritime pine (Pinus pinaster Ait.): application of a model for calculating water flows at tree and stand levels

Denis Loustau, Jean‐Christophe Domec, Alexandre Bosc · Annales des Sciences Forestières · 1998 · 95 citations · Full text

, , +16

1–5 of 44

Authors

155

  1. HZ
    Huacheng Zhu

    Sichuan University, China

    3 publications · 82 citations

    4

    h-index

  2. HS
    Hosahalli S. Ramaswamy

    McGill University, Canada

    3 publications · 221 citations

    3

    h-index

  3. YY
    Yang Yang

    Sichuan University, China

    2 publications · 50 citations

    3

    h-index

  4. CM
    Cristina M. Sabliov

    Louisiana State University Agricultural Center, United States

    3 publications · 137 citations

    3

    h-index

  5. DB
    Dorin Boldor

    Louisiana State University Agricultural Center, United States

    3 publications · 137 citations

    3

    h-index

1–5 of 155

Institutions

60

  1. Sichuan University

    Chengdu, China

    5 h-index

    12 publications

    301 citations

  2. North Carolina State University

    Raleigh, United States

    3 h-index

    9 publications

    372 citations

  3. Louisiana State University Agricultural Center

    Baton Rouge, United States

    2 h-index

    10 publications

    600 citations

  4. Chengdu University of Information Technology

    Chengdu, China

    2 h-index

    6 publications

    196 citations

  5. McGill University

    Montreal, Canada

    2 h-index

    4 publications

    344 citations

  6. State Key Laboratory of Food Science and Technology

    Wuxi, China

    2 h-index

    13 publications

    666 citations

  7. Chengdu University

    Chengdu, China

    2 h-index

    2 publications

    49 citations

  8. The Ohio State University

    Columbus, United States

    2 h-index

    8 publications

    176 citations

1–8 of 60

Venues

  1. Journal of Food Engineering

    5 publications · 283 citations

    5

    h-index

  2. Journal of Microwave Power and Electromagnetic Energy

    JMPEE · 4 publications · 160 citations

    4

    h-index

  3. Innovative Food Science & Emerging Technologies

    IFSET · 3 publications · 70 citations

    3

    h-index

  4. Journal of Food Science

    JFS · 3 publications · 106 citations

    3

    h-index

  5. Advances in Mechanical Engineering

    1 publications · 19 citations

    1

    h-index

1–5