Cocoa Breeding

Cocoa Breeding is a scientific discipline within plant breeding that focuses on the genetic improvement of Theobroma cacao through controlled selection and hybridization to enhance desirable agronomic, quality, and resilience traits.

116

Publications

3.5K

Citations

401

Authors

126

Institutions

Publications per year

2017–2026

25

Authors

401

  1. CL
    Claire Lanaud

    Centre de Coopération Internationale en Recherche Agronomique pour le Développement, France

    9 publications · 293 citations

    9

    h-index

  2. SN
    Salomon Nyassé

    Institut de Recherche Agricole pour le Développement, Cameroon

    7 publications · 135 citations

    7

    h-index

  3. CC
    Christian Cilas

    Centre de Coopération Internationale en Recherche Agronomique pour le Développement, France

    7 publications · 258 citations

    7

    h-index

  4. JC
    Juan Carlos Motamayor

    Agricultural Research Service, United States

    7 publications · 156 citations

    7

    h-index

  5. PU
    Pathmanathan Umaharan

    University of the West Indies, Trinidad & Tobago

    6 publications · 151 citations

    6

    h-index

1–5 of 401

Venues

  1. Crop Protection

    7 publications · 183 citations

    7

    h-index

  2. Experimental Agriculture

    6 publications · 161 citations

    6

    h-index

  3. Theoretical and Applied Genetics

    6 publications · 275 citations

    6

    h-index

  4. Genetic Resources and Crop Evolution

    4 publications · 138 citations

    4

    h-index

  5. Tropical Science

    4 publications · 73 citations

    4

    h-index

1–5