Christina Rohsius

Comparative study of different cocoa (Theobroma cacao L.) clones in terms of their phenolics and anthocyanins contents

Nicolas Niemenak, Christina Rohsius, Silke Elwers et al. · Journal of Food Composition and Analysis · 2006 · 139 citations

Food Chemistry, Theobroma Cacao L., Different Cocoa +3

Differences between the content of phenolic compounds in Criollo, Forastero and Trinitario cocoa seed (Theobroma cacao L.)

Silke Elwers, Alexis Zambrano, Christina Rohsius et al. · European Food Research and Technology · 2009 · 111 citations

Phenolic Compounds, Trinitario Cocoa Seed, Botany +4

Regeneration of somatic embryos in Theobroma cacao L. in temporary immersion bioreactor and analyses of free amino acids in different tissues

Nicolas Niemenak, Katja Saare‐Surminski, Christina Rohsius et al. · Plant Cell Reports · 2008 · 83 citations

Embryo Culture, Theobroma Cacao L., Developmental Biology +7

Free amino acid amounts in raw cocoas from different origins

Christina Rohsius, Reinhard Matissek, R. Lieberei · European Food Research and Technology · 2005 · 69 citations

Food Chemistry, Raw Cocoas, Biochemistry

Phenological growth stages of cacao plants (<i>Theobroma</i> sp.): codification and description according to the BBCH scale

Nicolas Niemenak, Christian Cilas, Christina Rohsius et al. · Annals of Applied Biology · 2009 · 69 citations

Engineering, Botany, Forestry +18