Alexis Zambrano

Determination of theobromine, theophylline and caffeine in cocoa samples by a high-performance liquid chromatographic method with on-line sample cleanup in a switching-column system

Marı́a del Rosario Brunetto, Lubin Gutiérrez, Yelitza Delgado et al. · Food Chemistry · 2005 · 182 citations

Food Chemistry, Gas Chromatography, Cocoa Samples +9

Differences between the content of phenolic compounds in Criollo, Forastero and Trinitario cocoa seed (Theobroma cacao L.)

Silke Elwers, Alexis Zambrano, Christina Rohsius et al. · European Food Research and Technology · 2009 · 111 citations

Phenolic Compounds, Trinitario Cocoa Seed, Botany +4

Increase in the woody component of seasonal savannas under different fire regimes in Calabozo, Venezuela

Juan F. Silva, Alexis Zambrano, Mario Fariñas · Journal of Biogeography · 2001 · 81 citations · Full text

Engineering, Fire Dynamic, Land Use +14

Headspace gas chromatography–mass spectrometry determination of alkylpyrazines in cocoa liquor samples

Marı́a del Rosario Brunetto, Yelitza Delgado Cayama, Lubin Gutiérrez et al. · Food Chemistry · 2008 · 22 citations

Chemical Measurement, Gas Chromatography, Medicine +6

The effect of fermentation and roasting on free amino acids profile in Criollo cocoa (Theobroma cacao L.) grown in Venezuela

Marı́a del Rosario Brunetto, Máximo Gallignani, Wendy Orozco et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2020 · 18 citations · Full text

Food Chemistry, Theobroma Cacao L., Criollo Cocoa +15