Pathmanathan Umaharan

Fast and neat – Determination of biochemical quality parameters in cocoa using near infrared spectroscopy

Andrea Krähmer, Annika Engel, Daniel Kadow et al. · Food Chemistry · 2015 · 139 citations

Food Chemistry, Engineering, Biochemistry +10

Population genomic analyses of the chocolate tree, Theobroma cacao L., provide insights into its domestication process

Omar E. Cornejo, Muh‐Ching Yee, Victor Domínguez et al. · Communications Biology · 2018 · 121 citations · Full text

The effectiveness of soil amendments, biochar and lime, in mitigating cadmium bioaccumulation in Theobroma cacao L.

Gideon Ramtahal, Pathmanathan Umaharan, Anand Hanuman et al. · The Science of The Total Environment · 2019 · 91 citations

Biochar, Theobroma Cacao L, Engineering +8

Mitigating the level of cadmium in cacao products: Reviewing the transfer of cadmium from soil to chocolate bar

Ruth Vanderschueren, David Argüello, Hester Blommaert et al. · The Science of The Total Environment · 2021 · 90 citations · Full text

Chemical Engineering, Environmental Chemistry, Engineering +8

Distribution and Diversity of Geminiviruses in Trinidad and Tobago

Pathmanathan Umaharan, Malla Padidam, Ralph H. Phelps et al. · Phytopathology · 1998 · 81 citations

Plant Virus, Botany, Insect Virus +13