Concepedia

Buttermilk Utilization

Buttermilk Utilization is an academic concept denoting a methodological framework within dairy by-product utilization that specifically addresses the processing, valorization, and application of buttermilk into value-added food, pharmaceutical, or industrial products.

56

Publications

2K

Citations

195

Authors

72

Institutions

Publications per year

2017–2026

18

Parents

Publications

56

Production of a Novel Ingredient from Buttermilk

Milena Corredig, Rodrigo R. Roesch, Douglas G. Dalgleish · Journal of Dairy Science · 2003 · 136 citations · Full text

, , +11

Impact of buttermilk consumption on plasma lipids and surrogate markers of cholesterol homeostasis in men and women

Valérie Conway, Patrick Couture, Caroline Richard et al. · Nutrition Metabolism and Cardiovascular Diseases · 2013 · 105 citations

, , +11

Risk Factors for Sporadic Infection with Salmonella Enteritidis, Denmark, 1997-1999

American Journal of Epidemiology · 2002 · 96 citations · Full text

, , +15

Use of Ultrafiltered Sweet Buttermilk in the Manufacture of Reduced Fat Cheddar Cheese

V.V. Mistry, L. E. Metzger, Jean‐Louis Maubois · Journal of Dairy Science · 1996 · 89 citations · Full text

, , +17

Application of Ultrafiltered Sweet Buttermilk and Sweet Buttermilk Powder in the Manufacture of Nonfat and Low Fat Yogurts

Nathanon Trachoo, V.V. Mistry · Journal of Dairy Science · 1998 · 85 citations · Full text

, , +10

1–5 of 56

Authors

195

  1. VM
    V.V. Mistry

    South Dakota State University, United States

    3 publications · 219 citations

    3

    h-index

  2. JJ
    J.J. Jaeggi

    University of Wisconsin–Madison, United States

    2 publications · 98 citations

    2

    h-index

  3. DG
    Douglas G. Dalgleish

    University of Guelph, Canada

    2 publications · 180 citations

    2

    h-index

  4. MC
    Milena Corredig

    University of Guelph, Canada

    2 publications · 180 citations

    2

    h-index

  5. MD
    María Dolores Pérez

    Universidad de Zaragoza, Spain

    2 publications · 52 citations

    2

    h-index

1–5 of 195

Institutions

72

  1. South Dakota State University

    Brookings, United States

    3 h-index

    6 publications

    438 citations

  2. University of Georgia

    Athens, United States

    3 h-index

    6 publications

    474 citations

  3. Universidad de Zaragoza

    Zaragoza, Spain

    2 h-index

    13 publications

    350 citations

  4. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    2 h-index

    4 publications

    126 citations

  5. University of Groningen

    Groningen, The Netherlands

    2 h-index

    8 publications

    312 citations

  6. Centro de Investigación y Tecnología Agroalimentaria de Aragón

    Zaragoza, Spain

    2 h-index

    11 publications

    290 citations

  7. Polytechnic Institute of Coimbra

    Coimbra, Portugal

    2 h-index

    13 publications

    294 citations

  8. Research Center for Natural Resources, Environment and Society

    Coimbra, Portugal

    2 h-index

    5 publications

    110 citations

1–8 of 72

Venues

  1. Journal of Dairy Science

    JDS · 10 publications · 514 citations

    10

    h-index

  2. International Journal of Dairy Technology

    5 publications · 158 citations

    5

    h-index

  3. Journal of Food Science and Technology

    3 publications · 46 citations

    3

    h-index

  4. 2

    h-index

  5. International Dairy Journal

    2 publications · 42 citations

    2

    h-index

1–5