Broiler Processing Line Design
Broiler Processing Line Design is an engineering framework that specifies the systematic arrangement and integration of equipment, workflows, and control systems in a poultry slaughter and dressing facility to optimize efficiency, hygiene, and yield in the commercial processing of broiler chickens.
4
Publications
149
Citations
13
Authors
7
Institutions
Publications per year
2017–2026
0
Parents
4
Lesley L. Duffy, P. J. Blackall, Rowland N. Cobbold et al. · International Journal of Food Microbiology · 2014 · 58 citations
1–4 of 4
13
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1
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Commonwealth Scientific and Industrial Research Organisation, Australia
1 publications · 58 citations
1
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National Institute for Public Health and the Environment, Netherlands
1 publications · 20 citations
1
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1
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1–5 of 13
7

The University of Queensland
Brisbane, Australia
1 h-index
3 publications
174 citations
Eastern Regional Research Center
Wyndmoor, United States
1 h-index
3 publications
165 citations
Agriculture and Food
Canberra, Australia
1 h-index
1 publications
58 citations
National Institute for Public Health and the Environment
De Bilt, The Netherlands
1 h-index
3 publications
60 citations
Animal, Food and Health Sciences
Adelaide, Australia
1 h-index
1 publications
58 citations

Commonwealth Scientific and Industrial Research Organisation
Canberra, Australia
1 h-index
2 publications
116 citations

Delft University of Technology
Delft, The Netherlands
1 h-index
1 publications
20 citations
1–7 of 7
JFS · 1 publications · 55 citations
1
h-index
1 publications · 16 citations
1
h-index
1 publications · 58 citations
1
h-index
1 publications · 20 citations
1
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