Broiler Processing Line Design

Broiler Processing Line Design is an engineering framework that specifies the systematic arrangement and integration of equipment, workflows, and control systems in a poultry slaughter and dressing facility to optimize efficiency, hygiene, and yield in the commercial processing of broiler chickens.

4

Publications

149

Citations

13

Authors

7

Institutions

Publications per year

2017–2026

0

Authors

13

  1. ER
    E.R. Radewonuk

    Eastern Regional Research Center, United States

    1 publications · 55 citations

    1

    h-index

  2. IV
    Ine van der Fels

    Delft University of Technology, Netherlands

    1 publications · 20 citations

    1

    h-index

  3. NF
    Narelle Fegan

    Commonwealth Scientific and Industrial Research Organisation, Australia

    1 publications · 58 citations

    1

    h-index

  4. AH
    Arie H. Havelaar

    National Institute for Public Health and the Environment, Netherlands

    1 publications · 20 citations

    1

    h-index

  5. RN
    Rowland N. Cobbold

    The University of Queensland, Australia

    1 publications · 58 citations

    1

    h-index

1–5 of 13

Venues

  1. Journal of Food Science

    JFS · 1 publications · 55 citations

    1

    h-index

  2. Radiation Physics and Chemistry

    1 publications · 16 citations

    1

    h-index

  3. International Journal of Food Microbiology

    1 publications · 58 citations

    1

    h-index

  4. Reliability Engineering & System Safety

    1 publications · 20 citations

    1

    h-index

1–4