Bioavailability Effects

Bioavailability Effects is a pharmacokinetic construct that refers to the proportion and rate at which an administered drug reaches the systemic circulation, accounting for factors such as absorption, first-pass metabolism, and formulation influences that differentiate it from other determinants of drug disposition.

27

Publications

911

Citations

140

Authors

60

Institutions

Publications per year

2017–2026

10

Authors

140

  1. KW
    Keon Wook Kang

    Seoul National University, South Korea

    1 publications · 50 citations

    1

    h-index

  2. MJ
    Mike J. McLaughlin

    The University of Adelaide, Australia

    1 publications · 37 citations

    1

    h-index

  3. JG
    Julio Girón‐Calle

    Instituto de la Grasa, Spain

    1 publications · 11 citations

    1

    h-index

  4. LK
    Ludmila Kazdová

    Institute of Clinical and Experimental Medicine, Czechia

    1 publications · 27 citations

    1

    h-index

  5. MT
    Manoj Tikoo

    Indian Institute of Integrative Medicine, India

    1 publications · 12 citations

    1

    h-index

1–5 of 140

Venues

  1. Journal of Agricultural and Food Chemistry

    2 publications · 127 citations

    2

    h-index

  2. Food Chemistry

    2 publications · 99 citations

    2

    h-index

  3. Pharmacology

    1 publications · 27 citations

    1

    h-index

  4. Journal of Pharmaceutical Sciences

    1 publications · 35 citations

    1

    h-index

  5. Heliyon

    1 publications · 14 citations

    1

    h-index

1–5