Concepedia

Best Before Dates

Best Before Dates is a food product labeling indicator that specifies the date until which the product is expected to retain its optimal quality characteristics under specified storage conditions, distinguishing it from safety-based expiration dates by focusing on quality rather than edibility.

15

Publications

698

Citations

58

Authors

28

Institutions

Publications per year

2017–2026

11

Variants

Best-before Dates

Parents

Publications

15

Market Differentiation Potential of Country-of-origin, Quality and Traceability Labeling

Wim Verbeke, Jutta Roosen · Ghent University Academic Bibliography (Ghent University) · 2009 · 113 citations · Full text

, , +16

Scientific Opinion on the public health risks of table eggs due to deterioration and development of pathogens

EFSA Journal · 2014 · 75 citations · Full text

, , +17

Impact of consumers’ understanding of date labelling on food waste behaviour

Luiza Toma, Montserrat Costa‐Font, Bethan Thompson · Operational Research · 2017 · 74 citations · Full text

, , +15

Consumer Understanding of the Date of Minimum Durability of Food in Association with Quality Evaluation of Food Products After Expiration

Dorota Zielińska, Beata Bilska, Katarzyna Marciniak-Łukasiak et al. · International Journal of Environmental Research and Public Health · 2020 · 59 citations · Full text

, , +16

Consumer Imperfect Information in the Market for Expired and Nearly Expired Foods and Implications for Reducing Food Waste

Alba J. Collart, Matthew G. Interis · Sustainability · 2018 · 50 citations · Full text

, , +17

1–5 of 15

Authors

58

  1. AD
    Alessio d'Amato

    RWI – Leibniz Institute for Economic Research, Germany

    1 publications · 19 citations

    1

    h-index

  2. MZ
    Mariangela Zoli

    University of Rome Tor Vergata, Italy

    1 publications · 19 citations

    1

    h-index

  3. AJ
    Alba J. Collart

    Mississippi State University, United States

    1 publications · 50 citations

    1

    h-index

  4. AÁ
    Avelino Álvarez‐Ordóñez

    Universidad de León, Spain

    1 publications · 37 citations

    1

    h-index

  5. ÁT
    Áron Török

    Corvinus University of Budapest, Hungary

    1 publications · 18 citations

    1

    h-index

1–5 of 58

Institutions

28

  1. University of Bonn

    Bonn, Germany

    2 h-index

    4 publications

    114 citations

  2. Hochschule Geisenheim University

    Geisenheim, Germany

    1 h-index

    1 publications

    32 citations

  3. Università degli Studi della Tuscia

    Viterbo, Italy

    1 h-index

    1 publications

    50 citations

  4. University of Toronto

    Toronto, Canada

    1 h-index

    1 publications

    25 citations

  5. Uppsala University

    Uppsala, Sweden

    1 h-index

    1 publications

    48 citations

  6. Scotland's Rural College

    Edinburgh, United Kingdom

    1 h-index

    2 publications

    148 citations

  7. University of Agriculture Faisalabad

    Faisalabad, Pakistan

    1 h-index

    1 publications

    48 citations

  8. RWI – Leibniz Institute for Economic Research

    Essen, Germany

    1 h-index

    1 publications

    19 citations

1–8 of 28

Venues

  1. British Food Journal

    3 publications · 95 citations

    3

    h-index

  2. EFSA Journal

    2 publications · 112 citations

    2

    h-index

  3. Sustainability

    2 publications · 100 citations

    2

    h-index

  4. Journal of Packaging Technology and Research

    1 publications · 32 citations

    1

    h-index

  5. Ghent University Academic Bibliography (Ghent University)

    Repository · 1 publications · 113 citations

    1

    h-index

1–5