Montserrat Costa‐Font

Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy

Montserrat Costa‐Font, José María Gil Roig, W. Bruce Traill · Food Policy · 2007 · 539 citations

Agriculture, Biotechnology, Food Science +15

Structural equation modelling of consumer acceptance of genetically modified (GM) food in the Mediterranean Europe: A cross country study

Montserrat Costa‐Font, José María Gil Roig · Food Quality and Preference · 2009 · 176 citations · Full text

Agriculture, Biotechnology, Food Science +16

Moving ahead from food-related behaviours: an alternative approach to understand household food waste generation

Raquel Díaz-Ruiz, Montserrat Costa‐Font, José María Gil Roig · Journal of Cleaner Production · 2017 · 162 citations · Full text

Public Health, Food Science, Food Management +15

Food waste prevention along the food supply chain: A multi-actor approach to identify effective solutions

Raquel Díaz-Ruiz, Montserrat Costa‐Font, Feliu López‐i‐Gelats et al. · Resources Conservation and Recycling · 2019 · 83 citations · Full text

Management, Food Science, Supply Chain Management +16

Impact of consumers’ understanding of date labelling on food waste behaviour

Luiza Toma, Montserrat Costa‐Font, Bethan Thompson · Operational Research · 2017 · 74 citations · Full text

Law, Food Science, Consumption Studies +15