Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy

An Investigation of the Relationships between Beliefs about an Object and the Attitude toward that Object

Martin Fishbein · Human Relations · 1963 · 1.6K citations

Social Sciences, Psychology, Social Psychology +9

The Influence of Trust and Perceptions of Risks and Benefits on the Acceptance of Gene Technology

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Life Sciences, Biotechnology, Gene Therapy +14

Salient Value Similarity, Social Trust, and Risk/Benefit Perception

Michael Siegrist, George Cvetkovich, Claudia Roth · Risk Analysis · 2000 · 901 citations

Social Sciences, Behavioral Sciences, Social Psychology +15

Determinants of Consumer Attitudes and Purchase Intentions With Regard to Genetically Modified Food – Results of a Cross-National Survey

Lone Bredahl · Journal of Consumer Policy · 2001 · 628 citations

Agriculture, Biotechnology, Food Science +17

Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States

Jayson L. Lusk, Jutta Roosen, John A. Fox · American Journal of Agricultural Economics · 2003 · 604 citations

Agriculture, Agricultural Economics, Animal Sciences +10