Concepedia

Aromatic Precursor Analysis

Aromatic Precursor Analysis is a methodological framework in enological chemistry that identifies and quantifies non-volatile flavor precursors in base wine to predict potential aromatic profiles upon fermentation or aging.

23

Publications

907

Citations

103

Authors

34

Institutions

Publications per year

2017–2026

5

Parents

Publications

23

Assessing the Aromatic Potential of Cabernet Sauvignon and Merlot Musts Used to Produce Rose Wine by Assaying the Cysteinylated Precursor of 3-Mercaptohexan-1-ol

Marie-Laure Murat, Takatoshi Tominaga, Denis Dubourdieu · Journal of Agricultural and Food Chemistry · 2001 · 117 citations

, , +17

Influence of viticulture practices on grape aroma precursors and their relation with wine aroma

Purificación Hernández-Orte, Belén Concejero, J. Astrain et al. · Journal of the Science of Food and Agriculture · 2014 · 67 citations

, , +17

Localization of S-Cysteine Conjugates in the Berry: Effect of Skin Contact on Aromatic Potential of<i>Vitis vinifera</i>L. cv. Sauvignon blanc Must

Catherine Peyrot des Gachons, Takatoshi Tominaga, Denis Dubourdieu · American Journal of Enology and Viticulture · 2002 · 59 citations

, , +17

Localization of S-Cysteine Conjugates in the Berry: Effect of Skin Contact on Aromatic Potential of Vitis vinifera L. cv. Sauvignon blanc Must

Catherine Peyrot des Gachons, Takatoshi Tominaga, Denis Dubourdieu · American Journal of Enology and Viticulture · 2002 · 58 citations

, , +17

Ligustrazine formation in Zhenjiang aromatic vinegar: changes during fermentation and storing process

Wei Xu, Qingping Xu, Jinghua Chen et al. · Journal of the Science of Food and Agriculture · 2011 · 57 citations

, , +17

1–5 of 23

Authors

103

  1. TT
    Takatoshi Tominaga

    Université de Bordeaux, France

    4 publications · 270 citations

    4

    h-index

  2. DD
    Denis Dubourdieu

    Université de Bordeaux, France

    4 publications · 270 citations

    4

    h-index

  3. CT
    Cécile Thibon

    Unité mixte de recherche Œnologie, France

    2 publications · 56 citations

    2

    h-index

  4. CP
    Catherine Peyrot des Gachons

    Monell Chemical Senses Center, United States

    2 publications · 117 citations

    2

    h-index

  5. SS
    Svitlana Shinkaruk

    Université de Bordeaux, France

    2 publications · 56 citations

    2

    h-index

1–5 of 103

Institutions

34

  1. Centre National de la Recherche Scientifique

    Paris, France

    4 h-index

    6 publications

    136 citations

  2. Université de Bordeaux

    Bordeaux, France

    3 h-index

    15 publications

    687 citations

  3. Sciences pour L’Œnologie

    Montpellier, France

    2 h-index

    3 publications

    117 citations

  4. Institut des Sciences Moléculaires

    Talence, France

    2 h-index

    2 publications

    56 citations

  5. Unité mixte de recherche Œnologie

    Villenave-d'Ornon, France

    2 h-index

    10 publications

    264 citations

  6. Université de Montpellier

    Montpellier, France

    2 h-index

    4 publications

    161 citations

  7. Agroscope

    Bern, Switzerland

    1 h-index

    11 publications

    275 citations

  8. Chemisches und Veterinäruntersuchungsamt Karlsruhe

    Karlsruhe, Germany

    1 h-index

    8 publications

    416 citations

1–8 of 34

Venues

  1. American Journal of Enology and Viticulture

    AJEV · 4 publications · 146 citations

    4

    h-index

  2. Journal of Agricultural and Food Chemistry

    3 publications · 181 citations

    3

    h-index

  3. Journal of the Science of Food and Agriculture

    3 publications · 153 citations

    3

    h-index

  4. Food Chemistry

    3 publications · 138 citations

    3

    h-index

  5. 2

    h-index

1–5