Concepedia

Aroma Complexity

Aroma Complexity is a sensory attribute representing the degree of structural and perceptual intricacy in a mixture’s volatile compound profile, distinguished by the diversity, intensity, and synergistic interactions of its constituent aromas.

21

Publications

1.2K

Citations

104

Authors

44

Institutions

Publications per year

2017–2026

12

Parents

Publications

21

Strategies for reducing alcohol concentration in wine

Cristián Varela, Peter R. Dry, Dariusz R. Kutyna et al. · Australian Journal of Grape and Wine Research · 2015 · 174 citations · Full text

, , +17

Descriptive analysis of complex odors: reality, model or illusion?

Harry T. Lawless · Food Quality and Preference · 1999 · 144 citations · Full text

, , +17

Non-Conventional Yeast Strains Increase the Aroma Complexity of Bread

Elham Aslankoohi, Mohammad Naser Rezaei, Jan Steensels et al. · PLoS ONE · 2016 · 121 citations · Full text

, , +17

Exploring Blueberry Aroma Complexity by Chromatographic and Direct-Injection Spectrometric Techniques

Brian Farneti, Iuliia Khomenko, M. Grisenti et al. · Frontiers in Plant Science · 2017 · 110 citations · Full text

, , +17

Revisiting psychophysical work on the quantitative and qualitative odour properties of simple odour mixtures: a flavour chemistry view. Part 2: qualitative aspects. A review.

Vicente Ferreira · Flavour and Fragrance Journal · 2011 · 90 citations · Full text

, , +16

1–5 of 21

Authors

104

  1. LS
    Luca Salvati

    Università degli Studi della Tuscia, Italy

    1 publications · 37 citations

    1

    h-index

  2. MK
    Maria Kanellaki

    University of Patras, Greece

    1 publications · 16 citations

    1

    h-index

  3. MP
    Maurizio Petrozziello

    Azienda Sanitaria Locale di Asti, Italy

    1 publications · 43 citations

    1

    h-index

  4. FT
    Fabrizio Torchio

    University of Turin, Italy

    1 publications · 43 citations

    1

    h-index

  5. EA
    Eugenio Aprea

    Fondazione Edmund Mach, Italy

    1 publications · 110 citations

    1

    h-index

1–5 of 104

Institutions

44

  1. Wageningen University & Research

    Wageningen, The Netherlands

    2 h-index

    5 publications

    176 citations

  2. National Cheng Kung University

    Tainan City, Taiwan

    1 h-index

    2 publications

    52 citations

  3. Universidade do Porto

    Porto, Portugal

    1 h-index

    2 publications

    88 citations

  4. University of Bari Aldo Moro

    Bari, Italy

    1 h-index

    1 publications

    37 citations

  5. National Taiwan University

    Taipei, Taiwan

    1 h-index

    3 publications

    237 citations

  6. Universidad Politécnica de Madrid

    Madrid, Spain

    1 h-index

    5 publications

    115 citations

  7. University of Turin

    Turin, Italy

    1 h-index

    2 publications

    86 citations

  8. University of Oxford

    Oxford, United Kingdom

    1 h-index

    2 publications

    122 citations

1–8 of 44

Venues

  1. LWT

    4 publications · 217 citations

    4

    h-index

  2. Chemical Senses

    2 publications · 117 citations

    2

    h-index

  3. Phytochemical Analysis

    PCA · 1 publications · 11 citations

    1

    h-index

  4. Scientia Horticulturae

    1 publications · 37 citations

    1

    h-index

  5. Food Microbiology

    1 publications · 30 citations

    1

    h-index

1–5