Elham Aslankoohi

Non-Conventional Yeast Strains Increase the Aroma Complexity of Bread

Elham Aslankoohi, Beatriz Herrera‐Malaver, Mohammad Naser Rezaei et al. · PLoS ONE · 2016 · 115 citations · Full text

Food Chemistry, Food Fermentation, Medicine +14

Glycerol Production by Fermenting Yeast Cells Is Essential for Optimal Bread Dough Fermentation

Elham Aslankoohi, Mohammad Naser Rezaei, Yannick Vervoort et al. · PLoS ONE · 2015 · 108 citations · Full text

Biomanufacturing, Dough Fermentation Efficiency, Food Fermentation +14

A Toolkit for Rapid Modular Construction of Biological Circuits in Mammalian Cells

João Pedro Fonseca, Alain R. Bonny, G. Renuka Kumar et al. · ACS Synthetic Biology · 2019 · 85 citations

Mammalian Dna Circuits, Engineering, Molecular Biology +23

Contribution of the tricarboxylic acid (TCA) cycle and the glyoxylate shunt in Saccharomyces cerevisiae to succinic acid production during dough fermentation

Mohammad Naser Rezaei, Elham Aslankoohi, Kevin J. Verstrepen et al. · International Journal of Food Microbiology · 2015 · 52 citations

Succinic Acid Production, Biosynthesis, Engineering +7

Dynamics of the Saccharomyces cerevisiae Transcriptome during Bread Dough Fermentation

Elham Aslankoohi, Bo Zhu, Mohammad Naser Rezaei et al. · Applied and Environmental Microbiology · 2013 · 34 citations · Full text