Concepedia

Acid-stable Pectinases

Acid-Stable Pectinases is a class of pectinolytic enzymes characterized by their ability to maintain structural integrity and catalytic activity under low pH conditions, typically below pH 4.0, thereby enabling efficient pectin degradation in acidic environments encountered during food processing.

15

Publications

766

Citations

54

Authors

21

Institutions

Publications per year

2017–2026

3

Parents

Publications

15

Optimizing pectinase usage in pretreatment of mosambi juice for clarification by response surface methodology

P. Rai, Gautam Majumdar, Sunando DasGupta et al. · Journal of Food Engineering · 2004 · 157 citations

, , +14

A marked enhancement in the production of a highly alkaline and thermostable pectinase by Bacillus pumilus dcsr1 in submerged fermentation by using statistical methods

Deepak Chand Sharma, T. Satyanarayana · Bioresource Technology · 2005 · 132 citations

, , +16

Multicatalytic enzyme preparations as effective alternative to acid in pectin extraction

Agnieszka Wikiera, Magdalena Mika, Maja Grabacka · Food Hydrocolloids · 2014 · 111 citations

, , +16

Variable Heat Stability for Multiple Forms of Pectin Methylesterase from Citrus Tissue Culture Cells

Randall G. Cameron, Randall P. Niedz, Karel Grohmann · Journal of Agricultural and Food Chemistry · 1994 · 46 citations

, , +15

Low Water and Energy Saving Process for Cotton Pretreatment

P. de la Presa, Petra Forte Tavčer · Textile Research Journal · 2008 · 43 citations

, , +17

1–5 of 15

Authors

54

  1. TS
    T. Satyanarayana

    University of Delhi, India

    2 publications · 161 citations

    2

    h-index

  2. DC
    Deepak Chand Sharma

    University of Delhi, India

    2 publications · 161 citations

    2

    h-index

  3. AR
    Abdul Rehman

    University of Sargodha, Pakistan

    1 publications · 27 citations

    1

    h-index

  4. HM
    Hasanah Mohd Ghazali

    Universiti Putra Malaysia, Malaysia

    1 publications · 17 citations

    1

    h-index

  5. GM
    Gautam Majumdar

    Indian Institute of Technology Kharagpur, India

    1 publications · 157 citations

    1

    h-index

1–5 of 54

Institutions

21

  1. University of Delhi

    New Delhi, India

    2 h-index

    3 publications

    293 citations

  2. Karadeniz Technical University

    Trabzon, Türkiye

    1 h-index

    1 publications

    39 citations

  3. Islamia University of Bahawalpur

    Bahawalpur, Pakistan

    1 h-index

    1 publications

    27 citations

  4. University of Gujrat

    Gujrat, Pakistan

    1 h-index

    5 publications

    135 citations

  5. University of Naples Federico II

    Naples, Italy

    1 h-index

    3 publications

    69 citations

  6. Nara Institute of Science and Technology

    Ikoma, Japan

    1 h-index

    1 publications

    13 citations

  7. Veer Narmad South Gujarat University

    Surat, India

    1 h-index

    3 publications

    126 citations

  8. Feed Research Institute

    Beijing, China

    1 h-index

    8 publications

    200 citations

1–8 of 21

Venues

  1. Food Chemistry

    2 publications · 40 citations

    2

    h-index

  2. Food Hydrocolloids

    1 publications · 111 citations

    1

    h-index

  3. Biocatalysis and Agricultural Biotechnology

    1 publications · 42 citations

    1

    h-index

  4. Bioscience Biotechnology and Biochemistry

    1 publications · 13 citations

    1

    h-index

  5. Journal of Cleaner Production

    1 publications · 42 citations

    1

    h-index

1–5