Concepedia

Acid-protein Interactions

Acid-Protein Interactions is a biochemical phenomenon in which organic or inorganic acids reversibly associate with proteins through electrostatic, hydrogen bonding, or hydrophobic forces, thereby modulating protein structure, stability, solubility, or functional activity in food systems.

160

Publications

8.5K

Citations

528

Authors

201

Institutions

Publications per year

2017–2026

30

Parents

Publications

160

Polyphenolic Substance of <i>Mytilus edulis</i> : Novel Adhesive Containing L-Dopa and Hydroxyproline

J. Herbert Waite, Marvin L. Tanzer · Science · 1981 · 1K citations

, , +15

Formation of complexes between protein and tannic acid

Jerome P. Van Buren, Willard B. Robinson · Journal of Agricultural and Food Chemistry · 1969 · 506 citations

, , +14

Structure and Conformation of Nucleic Acids and Protein-Nucleic Acid Interactions

Michael D. Spencer · Biochemical Society Transactions · 1976 · 211 citations

, , +13

Adhesion/decalcification mechanisms of acid interactions with human hard tissues

Mariko Yoshioka, Yasuhiro Yoshida, Satoshi Inoue et al. · Journal of Biomedical Materials Research · 2001 · 200 citations

, , +9

Covalent Interaction between Rice Protein Hydrolysates and Chlorogenic Acid: Improving the Stability of Oil-in-Water Emulsions

Xin Pan, Yong Fang, Lingling Wang et al. · Journal of Agricultural and Food Chemistry · 2019 · 151 citations

, , +16

1–5 of 160

Authors

528

  1. JC
    James C. Sacchettini

    Texas A&M University, United States

    4 publications · 373 citations

    4

    h-index

  2. SK
    Stefan Kasapis

    RMIT University, Australia

    4 publications · 230 citations

    4

    h-index

  3. AH
    Andrew Hung

    RMIT University, Australia

    4 publications · 230 citations

    4

    h-index

  4. LC
    Lloyd Condict

    RMIT University, Australia

    4 publications · 230 citations

    4

    h-index

  5. JI
    Jeffrey I. Gordon

    Washington University in St. Louis, United States

    3 publications · 286 citations

    3

    h-index

1–5 of 528

Institutions

201

  1. Washington University in St. Louis

    St Louis, United States

    6 h-index

    17 publications

    1.2K citations

  2. RMIT University

    Melbourne, Australia

    4 h-index

    17 publications

    1K citations

  3. City University of Hong Kong

    Hong Kong, Hong Kong

    3 h-index

    6 publications

    140 citations

  4. Wageningen University & Research

    Wageningen, The Netherlands

    3 h-index

    11 publications

    654 citations

  5. University of Kentucky

    Lexington, United States

    3 h-index

    5 publications

    257 citations

  6. Institute for Medical Research

    Kuala Lumpur, Malaysia

    3 h-index

    3 publications

    85 citations

  7. Inserm

    Paris, France

    3 h-index

    7 publications

    255 citations

  8. The University of Sydney

    Sydney, Australia

    2 h-index

    3 publications

    61 citations

1–8 of 201

Venues

  1. Biochemistry

    7 publications · 370 citations

    7

    h-index

  2. Journal of Agricultural and Food Chemistry

    6 publications · 866 citations

    6

    h-index

  3. Food Hydrocolloids

    5 publications · 319 citations

    5

    h-index

  4. Journal of the American Chemical Society

    JACS · 5 publications · 241 citations

    5

    h-index

  5. Food Chemistry

    4 publications · 113 citations

    4

    h-index

1–5