Concepedia

Author

Chiaki Ito

Kobe University

Also Known As

Chiaki ITO, Chiaki Ito

15

Publications

343

Citations

5

H-Index

23

Concepts

All Affiliations

Kobe UniversityOkayama University
CI

About

Chiaki Ito is an author at Kobe University specializing in biochemistry, natural sciences, and medicine.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Biochemistry

3

3

233

2

Medicine

2

2

162

3

Natural Sciences

2

2

86

4

Health Sciences

1

1

147

5

Biology

1

1

71

Chiaki Ito

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5

Publications

335

Citations

5

H-Index

YearCitations

Black Soybean Seed Coat Extract Ameliorates Hyperglycemia and Insulin Sensitivity via the Activation of AMP-Activated Protein Kinase in Diabetic Mice

Yuta Kurimoto, Yuki Shibayama, Seiya Inoue,

Journal of Agricultural and Food Chemistry

2013

147

Procyanidin Promotes Translocation of Glucose Transporter 4 in Muscle of Mice through Activation of Insulin and AMPK Signaling Pathways

Yoko Yamashita, Liuqing Wang, Fumio Nanba,

PLoS ONE

2016

79

Characterisation of proanthocyanidins from black soybeans: Isolation and characterisation of proanthocyanidin oligomers from black soybean seed coats

Chiaki Ito, Tomoyuki Oki, Tadashi Yoshida,

Food Chemistry

2013

71

Chloride ions evoke taste sensations by binding to the extracellular ligand-binding domain of sweet/umami taste receptors

Nanako Atsumi, Keiko Yasumatsu, Yuriko Takashina,

eLife

2023

23

Differential scanning fluorimetric analysis of the amino-acid binding to taste receptor using a model receptor protein, the ligand-binding domain of fish T1r2a/T1r3

Takashi Yoshida, N. Yasui, Yuko Kusakabe,

PLoS ONE

2019

15

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