Chiaki Ito

Black Soybean Seed Coat Extract Ameliorates Hyperglycemia and Insulin Sensitivity via the Activation of AMP-Activated Protein Kinase in Diabetic Mice

Yuta Kurimoto, Yuki Shibayama, Seiya Inoue et al. · Journal of Agricultural and Food Chemistry · 2013 · 147 citations

Nutrition, Diabetic Mice, Insulin Signaling +19

Procyanidin Promotes Translocation of Glucose Transporter 4 in Muscle of Mice through Activation of Insulin and AMPK Signaling Pathways

Yoko Yamashita, Liuqing Wang, Fumio Nanba et al. · PLoS ONE · 2016 · 79 citations · Full text

Characterisation of proanthocyanidins from black soybeans: Isolation and characterisation of proanthocyanidin oligomers from black soybean seed coats

Chiaki Ito, Tomoyuki Oki, Tadashi Yoshida et al. · Food Chemistry · 2013 · 71 citations

Biology, Biochemistry, Botany +5

Chloride ions evoke taste sensations by binding to the extracellular ligand-binding domain of sweet/umami taste receptors

Nanako Atsumi, Keiko Yasumatsu, Yuriko Takashina et al. · eLife · 2023 · 23 citations · Full text

Differential scanning fluorimetric analysis of the amino-acid binding to taste receptor using a model receptor protein, the ligand-binding domain of fish T1r2a/T1r3

Takashi Yoshida, N. Yasui, Yuko Kusakabe et al. · PLoS ONE · 2019 · 15 citations · Full text

Chemical Biology, Food Chemistry, Dsf Results +20