Concepedia

Yuko Kusakabe

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Publications

39

Citations

2.3K

H-Index

26

Active since

1993

Affiliations

Food Research Institute(Current)

The University of Tokyo

Kyushu University

National Agriculture and Food Research Organization

Bio-oriented Technology Research Advancement Institution

Yuko Kusakabe is an author at Food Research Institute specializing in medicine, signal transduction, and physiology.

ORCID

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Publications per year

1993–2023

39

Publications

39

Molecular Genetic Identification of a Candidate Receptor Gene for Sweet Taste

Michinori Kitagawa, Yuko Kusakabe, Hirohito Miura et al. · Biochemical and Biophysical Research Communications · 2001 · 335 citations

, , +8

Leptin Modulates Behavioral Responses to Sweet Substances by Influencing Peripheral Taste Structures

Noriatsu Shigemura, Rie Ohta, Yuko Kusakabe et al. · Endocrinology · 2003 · 193 citations · Full text

, , +20

Structural basis for perception of diverse chemical substances by T1r taste receptors

Nipawan Nuemket, N. Yasui, Yuko Kusakabe et al. · Nature Communications · 2017 · 155 citations · Full text

Regional expression patterns of taste receptors and gustducin in the mouse tongue

Mi-Ryung Kim, Yuko Kusakabe, Hirohito Miura et al. · Biochemical and Biophysical Research Communications · 2003 · 151 citations

, , +14

A Multiplex PCR Method of Detecting Recombinant DNAs from Five Lines of Genetically Modified Maize.

Takeshi Matsuoka, Hideo Kuribara, Hiroshi Akiyama et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 2001 · 134 citations · Full text

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