Concepedia

Yuko Kusakabe

YK

39

Publications

2.3K

Citations

26

H-Index

1993

Active since

Affiliations

Food Research Institute(Current)

The University of Tokyo

Kyushu University

National Agriculture and Food Research Organization

Bio-oriented Technology Research Advancement Institution

Yuko Kusakabe is an author at Food Research Institute specializing in medicine, signal transduction, and physiology.

ORCID

Top concepts

Publications per year

1993–2023

39

Publications

39

Molecular Genetic Identification of a Candidate Receptor Gene for Sweet Taste

Michinori Kitagawa, Yuko Kusakabe, Hirohito Miura et al. · Biochemical and Biophysical Research Communications · 2001 · 335 citations

, , +8

Leptin Modulates Behavioral Responses to Sweet Substances by Influencing Peripheral Taste Structures

Noriatsu Shigemura, Rie Ohta, Yuko Kusakabe et al. · Endocrinology · 2003 · 193 citations · Full text

, , +20

Structural basis for perception of diverse chemical substances by T1r taste receptors

Nipawan Nuemket, N. Yasui, Yuko Kusakabe et al. · Nature Communications · 2017 · 155 citations · Full text

Regional expression patterns of taste receptors and gustducin in the mouse tongue

Mi-Ryung Kim, Yuko Kusakabe, Hirohito Miura et al. · Biochemical and Biophysical Research Communications · 2003 · 151 citations

, , +14

A Multiplex PCR Method of Detecting Recombinant DNAs from Five Lines of Genetically Modified Maize.

Takeshi Matsuoka, Hideo Kuribara, Hiroshi Akiyama et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 2001 · 134 citations · Full text

, , +27

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