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Mi-Ryung Kim

MK

1

Publications

151

Citations

1

H-Index

2003

Active since

Affiliations

Food Research Institute(Current)

Mi-Ryung Kim is an author at Food Research Institute specializing in taste perception, neuroscience, and neuropharmacology.

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Publications per year

2003–2003

1

Publications

1

Regional expression patterns of taste receptors and gustducin in the mouse tongue

Mi-Ryung Kim, Yuko Kusakabe, Hirohito Miura et al. · Biochemical and Biophysical Research Communications · 2003 · 151 citations

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