Concepedia

Rosario S. Sagum

RS

Statistics

Publications

10

Citations

438

H-Index

10

Active since

2009

Affiliations

Department of Science and Technology(Current)

University of Santo Tomas

Nutrition Center of the Philippines

Philippine Rice Research Institute

Food & Nutrition

Rosario S. Sagum is an author at Department of Science and Technology specializing in agriculture, human nutrition, and nutritional sciences.

Publications per year

2009–2021

10

Publications

10

The potential health benefits of legumes as a good source of dietary fibre

Trinidad P. Trinidad, Aida C. Mallillin, Anacleta S. Loyola et al. · British Journal Of Nutrition · 2009 · 165 citations · Full text

, , +17

Glycemic index of commonly consumed carbohydrate foods in the Philippines

Trinidad P. Trinidad, Aida C. Mallillin, Rosario S. Sagum et al. · Journal of Functional Foods · 2010 · 95 citations · Full text

, , +14

The effect of apparent amylose content and dietary fibre on the glycemic response of different varieties of cooked milled and brown rice

Trinidad P. Trinidad, Aida C. Mallillin, Rosario R. Encabo et al. · International Journal of Food Sciences and Nutrition · 2012 · 68 citations

, , +17

Philippine Pili (Canarium ovatum, Engl.) varieties as source of essential minerals and trace elements in human nutrition

C.G. Millena, Rosario S. Sagum · Journal of Food Composition and Analysis · 2018 · 21 citations

, , +17

Zingiber Officinale and Curcuma Longa as Potential Functional Foods/Ingredients

Trinidad P. Trinidad, Rosario S. Sagum, Marco P. de Leon et al. · Food and public health · 2012 · 17 citations · Full text

, , +16

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