Concepedia

Anacleta S. Loyola

AS

6

Publications

453

Citations

6

H-Index

2003

Active since

Affiliations

Department of Science and Technology(Current)

Philippine Medical Association

Nutrition Center of the Philippines

Department of Agriculture

Anacleta S. Loyola is an author at Department of Science and Technology specializing in nutrition, food chemistry, and diabetes.

Top concepts

Publications per year

2003–2009

6

Publications

6

The potential health benefits of legumes as a good source of dietary fibre

Trinidad P. Trinidad, Aida C. Mallillin, Anacleta S. Loyola et al. · British Journal Of Nutrition · 2009 · 163 citations · Full text

Dietary fiber from coconut flour: A functional food

Trinidad P. Trinidad, Aida C. Mallillin, Divinagracia H. Valdez et al. · Innovative Food Science & Emerging Technologies · 2006 · 129 citations

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Dietary fibre and fermentability characteristics of root crops and legumes

Aida C. Mallillin, Trinidad P. Trinidad, Ruby Raterta et al. · British Journal Of Nutrition · 2008 · 69 citations · Full text

Glycaemic index of different coconut (<i>Cocos nucifera</i>)-flour products in normal and diabetic subjects

Trinidad P. Trinidad, Divinagracia H. Valdez, Anacleta S. Loyola et al. · British Journal Of Nutrition · 2003 · 48 citations · Full text

, , +19

The Cholesterol-Lowering Effect of Coconut Flakes in Humans with Moderately Raised Serum Cholesterol

Trinidad P. Trinidad, Anacleta S. Loyola, Aida C. Mallillin et al. · Journal of Medicinal Food · 2004 · 28 citations

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