Trinidad P. Trinidad

Author

Department of Science and Technology

Also Known As

Trinidad Labanca, Trinidad P Trinidad, Trinidad P. Trinidad

Publications

946

Citations

H-Index

Concepts

All Affiliations

Department of Science and Technology Nutrition Center of the Philippines Philippine Medical Association Department of Agriculture Philippine Rice Research Institute

About

Trinidad P. Trinidad is an author at Department of Science and Technology specializing in nutrition, food chemistry, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	5	5	265
2	Health Sciences	4	4	140
3	Diabetes	4	4	224
4	Medicine	3	3	159
5	Clinical Nutrition	1	1	10

Trinidad P. Trinidad

Publications

761

Citations

H-Index

Page 1

	Year	Citations
The potential health benefits of legumes as a good source of dietary fibre Trinidad P. Trinidad, Aida C. Mallillin, Anacleta S. Loyola, British Journal Of Nutrition	2009	163
Dietary fiber from coconut flour: A functional food Trinidad P. Trinidad, Aida C. Mallillin, Divinagracia H. Valdez, Innovative Food Science & Emerging Technologies Food ChemistryDietary FiberNutritionPublic HealthDietary Fibre	2006	129
Glycemic index of commonly consumed carbohydrate foods in the Philippines Trinidad P. Trinidad, Aida C. Mallillin, Rosario S. Sagum, Journal of Functional Foods ObesityNutritionDiabetesPublic Health NutritionDiabetes Mellitus	2010	94
Integrating a genome‐wide association study with a large‐scale transcriptome analysis to predict genetic regions influencing the glycaemic index and texture in rice Roslen Anacleto, Saurabh Badoni, Sabiha Parween, Plant Biotechnology Journal	2018	81
Dietary fibre and fermentability characteristics of root crops and legumes Aida C. Mallillin, Trinidad P. Trinidad, Ruby Raterta, British Journal Of Nutrition	2008	69
The effect of apparent amylose content and dietary fibre on the glycemic response of different varieties of cooked milled and brown rice Trinidad P. Trinidad, Aida C. Mallillin, Rosario R. Encabo, International Journal of Food Sciences and Nutrition Food ChemistryNutritionBody CompositionFood CompositionFood Analysis	2012	67
Glycaemic index of different coconut (<i>Cocos nucifera</i>)-flour products in normal and diabetic subjects Trinidad P. Trinidad, Divinagracia H. Valdez, Anacleta S. Loyola, British Journal Of Nutrition NutritionFood AnalysisGlycobiologyFood ChemistryBody Composition	2003	48
The Cholesterol-Lowering Effect of Coconut Flakes in Humans with Moderately Raised Serum Cholesterol Trinidad P. Trinidad, Anacleta S. Loyola, Aida C. Mallillin, Journal of Medicinal Food	2004	28
Zingiber Officinale and Curcuma Longa as Potential Functional Foods/Ingredients Trinidad P. Trinidad, Rosario S. Sagum, Marco P. de Leon, Food and public health NutritionTraditional MedicineDietary FiberNutrient BioavailabilityMicronutrients	2012	17
Sweet Potato and Cassava Can Modify Cholesterol Profile in Humans with Moderately Raised Serum Cholesterol Levels Trinidad P. Trinidad, Rosario S. Sagum, Aida C. Mallillin, Food and Nutrition Sciences Food ChemistryNutritionObesitySerum Cholesterol LevelsLipid Nutrition	2013	15

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