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Glycemic index of commonly consumed carbohydrate foods in the Philippines

Trinidad P. Trinidad, Aida C. Mallillin, Rosario S. Sagum, Rosario R. Encabo

Journal of Functional Foods · 2010 · 95 citations · 9 references

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References

9

International table of glycemic index and glycemic load values: 2002,

Kaye Foster‐Powell, Susanna HA Holt · American Journal of Clinical Nutrition · 2002 · 3.1K citations

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Low-Glycemic Index Foods Improve Long-Term Glycemic Control in NIDDM

Stephen Colagiuri, Shirley Crossman, Annette E. Allen et al. · Diabetes Care · 1991 · 321 citations

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AOAC. 1984. Official Method of Analysis of The Association of Official Analytical Chemist. Virginia: AOAC, Int. AOAC. 1994. Official Method of Analysis of The Association of Official Analytical Chemist. Virginia: AOAC, Int. AOAC. 1995. Official Method of Analysis of The Association of Official Analytical Chemist. Virginia: AOAC, Int. AOAC. 1999. Official Method of Analysis of The Association of Official Analytical Chemist. Virginia:

S. Thanou, D. Loulis, A. Stapatoris et al. · 2011 · 209 citations

, , +9

Beneficial Effect of a Low Glycaemic Index Diet in Type 2 Diabetes

Thomas M.S. Wolever, David Jenkins, Vladimir Vuksan et al. · Diabetic Medicine · 1992 · 196 citations

, , +17

Glycaemic index of 102 complex carbohydrate foods in patients with diabetes

Thomas M.S. Wolever, Lisa Katzman-Relle, Alexandra L. Jenkins et al. · Nutrition Research · 1994 · 184 citations

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