Concepedia
Statistics
Publications
15
Citations
775
H-Index
12
Active since
2002
Affiliations
Department of Science and Technology(Current)
Nutrition Center of the Philippines
Philippine Medical Association
Department of Agriculture
Philippine Rice Research Institute
Aida C. Mallillin is an author at Department of Science and Technology specializing in nutrition, medicine, and food chemistry.
Top concepts
NutritionDiabetesMedicinePhysiologyFood ChemistryHealthPublic HealthMetabolismGlycemic ResponseObesity
Publications per year
2002–2018
The potential health benefits of legumes as a good source of dietary fibre
Trinidad P. Trinidad, Aida C. Mallillin, Anacleta S. Loyola et al. · British Journal Of Nutrition · 2009 · 163 citations · Full text
Dietary fiber from coconut flour: A functional food
Trinidad P. Trinidad, Aida C. Mallillin, Divinagracia H. Valdez et al. · Innovative Food Science & Emerging Technologies · 2006 · 129 citations
Food Chemistry, Dietary Fiber, Nutrition +3
Glycemic index of commonly consumed carbohydrate foods in the Philippines
Trinidad P. Trinidad, Aida C. Mallillin, Rosario S. Sagum et al. · Journal of Functional Foods · 2010 · 94 citations · Full text
Obesity, Nutrition, Diabetes +6
Integrating a genome‐wide association study with a large‐scale transcriptome analysis to predict genetic regions influencing the glycaemic index and texture in rice
Roslen Anacleto, Saurabh Badoni, Sabiha Parween et al. · Plant Biotechnology Journal · 2018 · 81 citations · Full text
Dietary fibre and fermentability characteristics of root crops and legumes
Aida C. Mallillin, Trinidad P. Trinidad, Ruby Raterta et al. · British Journal Of Nutrition · 2008 · 69 citations · Full text
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