Concepedia

Aida C. Mallillin

AC

Statistics

Publications

15

Citations

786

H-Index

12

Active since

2002

Affiliations

Department of Science and Technology(Current)

Nutrition Center of the Philippines

Philippine Medical Association

Department of Agriculture

Philippine Rice Research Institute

Aida C. Mallillin is an author at Department of Science and Technology specializing in human nutrition, agriculture, and nutritional sciences.

Publications per year

2002–2018

15

Publications

15

The potential health benefits of legumes as a good source of dietary fibre

Trinidad P. Trinidad, Aida C. Mallillin, Anacleta S. Loyola et al. · British Journal Of Nutrition · 2009 · 165 citations · Full text

, , +17

Dietary fiber from coconut flour: A functional food

Trinidad P. Trinidad, Aida C. Mallillin, Divinagracia H. Valdez et al. · Innovative Food Science & Emerging Technologies · 2006 · 132 citations

, , +16

Glycemic index of commonly consumed carbohydrate foods in the Philippines

Trinidad P. Trinidad, Aida C. Mallillin, Rosario S. Sagum et al. · Journal of Functional Foods · 2010 · 95 citations · Full text

, , +14

Integrating a genome‐wide association study with a large‐scale transcriptome analysis to predict genetic regions influencing the glycaemic index and texture in rice

Roslen Anacleto, Saurabh Badoni, Sabiha Parween et al. · Plant Biotechnology Journal · 2018 · 84 citations · Full text

, , +17

Dietary fibre and fermentability characteristics of root crops and legumes

Aida C. Mallillin, Trinidad P. Trinidad, Ruby Raterta et al. · British Journal Of Nutrition · 2008 · 69 citations · Full text

, , +11

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