H. V. Narasimha

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Publications

Citations

205

H-Index

Active since

1997

Affiliations

Central Food Technological Research Institute(Current)

H. V. Narasimha is an author at Central Food Technological Research Institute specializing in food science, agriculture, and viscoelastic properties of foods.

Publications per year

1997–2013

Publications

Rheology of corn dough with gum arabic: Stress relaxation and two-cycle compression testing and their relationship with sensory attributes

Sila Bhattacharya, Sila Bhattacharya, H. V. Narasimha et al. · Journal of Food Engineering · 2005 · 38 citations

Agriculture, Food Science, Food Rheology +16

Effect of thermal processing on protein solubility of green gram (Phaseolus aureus) legume cultivars

V. B. Sashikala, Y. N. Sreerama, Vishwas M. Pratape et al. · Journal of Food Science and Technology · 2013 · 36 citations · Full text

Agriculture, Agronomy, Food Science +17

PUNCTURE AND STRESS RELAXATION BEHAVIOR OF BLACKGRAM (PHASEOLUS MUNGO) FLOUR‐BASED PAPAD DOUGH

Sila Bhattacharya, H. V. Narasimha · Journal of Food Process Engineering · 1997 · 25 citations

Agriculture, Food Science, Materials Science +16

TEXTURAL CHANGES OF GREEN GRAM (PHASEOLUS AUREUS) AND HORSE GRAM (DOLICHOS BIFLORUS) AS AFFECTED BY SOAKING AND COOKING

V. B. Sasikala, R. Ravi, H. V. Narasimha · Journal of Texture Studies · 2010 · 23 citations

Agriculture, Food Science, Food Processing +14

UNIAXIAL COMPRESSIBILITY OF BLACKGRAM DOUGHS BLENDED WITH CEREAL FLOURS

Sila Bhattacharya, Sila Bhattacharya, Suvendu Bhattacharya et al. · Journal of Texture Studies · 1999 · 21 citations

Agriculture, Food Science, Materials Science +17

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