Y. N. Sreerama

Analysis of the amino acid sequences of plant Bowman-Birk inhibitors

Balaji Prakash, S. Selvaraj, M.R.N. Murthy et al. · Journal of Molecular Evolution · 1996 · 104 citations

Life Sciences, Biochemistry, Molecular Biology +5

Effect of thermal processing on protein solubility of green gram (Phaseolus aureus) legume cultivars

V. B. Sashikala, Y. N. Sreerama, Vishwas M. Pratape et al. · Journal of Food Science and Technology · 2013 · 36 citations · Full text

Agriculture, Agronomy, Food Science +17

DOUBLE-HEADED TRYPSIN/CHYMOTRYPSIN INHIBITORS FROM HORSE GRAM (DOLICHOS BIFLORUS): PURIFICATION, MOLECULAR AND KINETIC PROPERTIES

Y. N. Sreerama, Jharna R. Das, D. Rajagopal Rao et al. · Journal of Food Biochemistry · 1997 · 25 citations

Life Sciences, Biochemistry, Enzymology +15

Low-glycemic foods with wheat, barley and herbs (Terminalia chebula, Terminalia bellerica and Emblica officinalis) inhibit α-amylase, α-glucosidase and DPP-IV activity in high fat and low dose streptozotocin-induced diabetic rat

Arpita Das, J. Naveen, Y. N. Sreerama et al. · Journal of Food Science and Technology · 2021 · 18 citations · Full text

Medicine, Food Science, Nutritional Sciences +17

Storage stability evaluation of some packed vegetable oil blends

P. M. Shiela, Y. N. Sreerama, A. G. Gopala Krishna · Journal of the American Oil Chemists Society · 2004 · 14 citations

Agriculture, Food Science, Food Analysis +11