Kôzô Kamada

Foam Stability and Physicochemical Properties of Beer

Katsuaki Maeda, Shigehisa Yokoi, Kôzô Kamada et al. · Journal of the American Society of Brewing Chemists · 1991 · 56 citations

Food Colloid, Engineering, Functional Property +17

Detection of Free Radicals in Beer Oxidation

Hirotaka Kaneda, Yukinobu Kano, Toshihiko Osawa et al. · Journal of Food Science · 1988 · 55 citations

Food Chemistry, Beer Oxidation, Radical Emission +14

On the mechanism of brewer's yeast flocculation.

Kôzô Kamada, Masatsune Murata · Agricultural and Biological Chemistry · 1984 · 54 citations · Full text

Biology, Biomanufacturing, Food Fermentation +11

Electrophoretic Banding Patterns of Chromosomal DNA from Yeasts

Yoshihiro TAKATA, Junji Watari, Norio Nishikawa et al. · Journal of the American Society of Brewing Chemists · 1989 · 29 citations

Biology, Chromatin, Fungal Developmental Biology +15

Establishment of the nationwide GPS array (GRAPES) and its initial results on the crustal deformation of Japan

S. Miyazaki, Hiromichi Tsuji, Yuki Hatanaka et al. · 1996 · 28 citations

Geophysics, Tectonics, Nationwide Gps Array +7