Junji Watari

Biotransformation of Hop-Derived Monoterpene Alcohols by Lager Yeast and Their Contribution to the Flavor of Hopped Beer

Kiyoshi Takoi, Koichiro Koie, Yutaka Itoga et al. · Journal of Agricultural and Food Chemistry · 2010 · 153 citations

Agriculture, Biochemistry, Food Science +17

Molecular cloning and analysis of the yeast flocculation gene<i>FLO1</i>

Junji Watari, Yoshihiro TAKATA, Masahiro Ogawa et al. · Yeast · 1994 · 148 citations

Life Sciences, Genetics, Molecular Biology +11

Effect of High β-Glucan Barley on Serum Cholesterol Concentrations and Visceral Fat Area in Japanese Men—A Randomized, Double-blinded, Placebo-controlled Trial

Chikako Shimizu, Makoto Kihara, Seiichiro Aoe et al. · Plant Foods for Human Nutrition · 2007 · 144 citations

Agriculture, Nutrition, Nutritional Sciences +17

The Contribution of Geraniol Metabolism to the Citrus Flavour of Beer: Synergy of Geraniol and β-Citronellol Under Coexistence with Excess Linalool

Kiyoshi Takoi, Yutaka Itoga, Koichiro Koie et al. · Journal of the Institute of Brewing · 2010 · 116 citations · Full text

Agriculture, Food Science, Malolactic Fermentation +9

Oral administration of heat-killed Lactobacillus brevis SBC8803 ameliorates alcoholic liver disease in ethanol-containing diet-fed C57BL/6N mice

Shuichi Segawa, Yoshihisa Wakita, Hiroshi Hirata et al. · International Journal of Food Microbiology · 2008 · 115 citations

Medicine, Microbiology, Pharmacology +14